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Study Title and Description

Sucrose in a lipid-rich meal amplifies the postprandial excursion of serum and lipoprotein triglyceride and cholesterol concentrations by decreasing triglyceride clearance.



Key Questions Addressed
1 What is the effect of sugars on health outcomes in intervention studies?
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Primary Publication Information
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TitleData
Title Sucrose in a lipid-rich meal amplifies the postprandial excursion of serum and lipoprotein triglyceride and cholesterol concentrations by decreasing triglyceride clearance.
Author Grant KI., Marais MP., Dhansay MA.
Country National Research Programme for Nutritional Intervention, South African Medical Research Council, Tygerberg.
Year 1994
Numbers Pubmed ID: 8147330
20032111 (internal)

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Sugar Evidence Map Intervention Studies
Arms
Number Title Description Comments
1 Sucrose
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2 whipping cream
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Design Details
Question... Follow Up Answer Follow-up Answer
Study Design ... Specify Other ... non-randomized controlled crossover trial
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Trial Name nr
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Funding Source South African Medical Research Council and Research grant 74 of the South African Sugar Association
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Intervention (Exposure) Information Sucrose
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Sucrose
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in water flavored with chocolate powder
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AND WHIPPING CREAM in water flavored with chocolate powder
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1.5g/kg body weight
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1.5g/kg body weight and 1g fat/kg body weight
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<10 min
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<10 min
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Replacement
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Replacement
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Study Randomization No
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Was there a washout period between interventions? Not Reported
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Comparator Information whipping cream
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1g fat/kg body weight
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Unclear
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Baseline Health Status healthy
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Sample Size 19
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Anthropometry at Baseline mean
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23.4
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Male % 100
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Country South Africa
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Age ... Value Mean ... 20
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Standard Deviation ... 1.2
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Was a power calculation performed? No
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Was the study blinded? No
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What is the study population? Adults
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Publication Year 1994
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Results & Comparisons

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