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Study Title and Description

Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: effects on blood lipids, factor VII coagulant activity, and fibrinogen.



Key Questions Addressed
1 What is the effect of sugars on health outcomes in intervention studies?
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Primary Publication Information
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TitleData
Title Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: effects on blood lipids, factor VII coagulant activity, and fibrinogen.
Author Marckmann P., Raben A., Astrup A.
Country Research Department of Human Nutrition and Center for Advanced Food Research, Royal Veterinary and Agricultural University, Frederiksberg, Denmark.
Year 2000
Numbers Pubmed ID: 10877197
20043463 (internal)

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Sugar Evidence Map Intervention Studies
Arms
Number Title Description Comments
1 Sucrose
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2 starch
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Design Details
Question... Follow Up Answer Follow-up Answer
Study Design Randomized Controlled Trial (crossover)
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Trial Name nr
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Funding Source Danish Research and Development Programme for Food Technology ; Danisco Sugar; and the Danish Medical Research Council
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Intervention (Exposure) Information Sucrose
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high sucrose diet
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120g sucrose/10MJ
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2 weeks
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Unclear
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Study Randomization Yes
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No
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Was there a washout period between interventions? ... Length of Washout Yes ... 2-6 weeks
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Comparator Information starch
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fat
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46% energy
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unclear
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Isocaloric
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Unclear
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Baseline Health Status healthy
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Sample Size 20
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Anthropometry at Baseline mean
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23
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Male % 0
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Country Denmark
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Age ... Value Mean ... 39
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Range ... 21-52
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Was a power calculation performed? No
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Was the study blinded? No
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What is the study population? Adults
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Publication Year 2000
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Results & Comparisons

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