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Study Title and Description

The influence of frequency of sucrose intake on serum lipid, protein and carbohydrate levels.



Key Questions Addressed
1 What is the effect of sugars on health outcomes in intervention studies?
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Primary Publication Information
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TitleData
Title The influence of frequency of sucrose intake on serum lipid, protein and carbohydrate levels.
Author MacDonald I., Coles BL., Brice J., Jourdan MH.
Country -- Not Found --
Year 1970
Numbers Pubmed ID: 5452697
20042615 (internal)

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Sugar Evidence Map Intervention Studies
Arms
Number Title Description Comments
1 Sucrose nibbling
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2 Sucrose gorging
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Design Details
Question... Follow Up Answer Follow-up Answer
Study Design ... Specify Other ... randomized non-controlled crossover trial
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Trial Name nr
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Funding Source grants from Medical Research Council and Cadbury Bros Ltd
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Intervention (Exposure) Information Sucrose
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nibbling
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7g/kg body weight/day
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18 days
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Replacement
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Study Randomization No
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Was there a washout period between interventions? ... Length of Washout Yes ... at least a month
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Comparator Information gorging diet rich in sucrose
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7g/kg body weight/day
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Isocaloric
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Baseline Health Status healthy
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Sample Size 11
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Anthropometry at Baseline mean
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69.5
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Male % 100
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Country United Kingdom
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Age ... Value Range ... 20-22
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Was a power calculation performed? No
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Was the study blinded? No
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What is the study population? Adults
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Publication Year 1970
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Results & Comparisons

No Results found.