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Study Title and Description

Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women.



Key Questions Addressed
1 What is the effect of sugars on health outcomes in intervention studies?
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Primary Publication Information
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TitleData
Title Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women.
Author Swarbrick MM., Stanhope KL., Elliott SS., Graham JL., Krauss RM., Christiansen MP., Griffen SC., Keim NL., Havel PJ.
Country Department of Nutrition, University of California, Davis, CA 95616, USA.
Year 2008
Numbers Pubmed ID: 18384705
20041575 (internal)

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Sugar Evidence Map Intervention Studies
Arms
Number Title Description Comments
1 Fructose
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Design Details
Question... Follow Up Answer Follow-up Answer
Study Design Single-arm Trial
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Trial Name nr
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Funding Source USDA grant
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Intervention (Exposure) Information Fructose
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in a beverage
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25% of energy
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10 weeks
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Replacement
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Study Randomization No
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Was there a washout period between interventions? No
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Baseline Health Status overweight and obese
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Sample Size 7
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Anthropometry at Baseline mean
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29.1
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Male % 0
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Country USA
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Age ... Value Range ... 50-72
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Was a power calculation performed? No
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Was the study blinded? No
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What is the study population? Adults
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Publication Year 2008
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