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Study Title and Description

Comparing advice to decrease both dietary fat and sucrose, or dietary fat only, on weight loss, weight maintenance and perceived quality of life.



Key Questions Addressed
1 What is the effect of sugars on health outcomes in intervention studies?
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Primary Publication Information
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TitleData
Title Comparing advice to decrease both dietary fat and sucrose, or dietary fat only, on weight loss, weight maintenance and perceived quality of life.
Author White C., Drummond S., De Looy A.
Country Dietetics, Nutrition and Biological Sciences, School of Health Sciences, Queen Margaret University, Edinburgh, UK.
Year 2010
Numbers Pubmed ID: 20095912
24267869 (pubmed)

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Sugar Evidence Map Intervention Studies
Arms
Number Title Description Comments
1 Reduced Energy, Fat and Sucrose received advice to reduce energy, total fat and sucrose
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2 Reduced energy and total fat received advice to reduce energy, total fat but maintain sucrose at 10%
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3 control received no dietary advice
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Design Details
Question... Follow Up Answer Follow-up Answer
Study Design Randomized Controlled Trial (parallel)
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Trial Name na
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Funding Source unclear
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Intervention (Exposure) Information Sucrose
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Sucrose
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reduced energy, total fat, and sucrose
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reduced energy and total fat
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10% of energy
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3 months
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3 months
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Study Randomization Yes
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No
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Comparator Information Control
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no dietary advice given
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Hypocaloric
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Baseline Health Status overweight/obese sedentary
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Sample Size 126
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Anthropometry at Baseline mean
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31.5
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mean (kg)
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82.4
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40.7
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Male % 0
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Country Scotland
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Age ... Value Mean ... 37
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Standard Error ... 1.3
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Was the study blinded? No
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What is the study population? Adults
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Publication Year 2010
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Results & Comparisons

No Results found.