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Study Title and Description

Replacement of dietary fat by sucrose or starch: effects on 14 d ad libitum energy intake, energy expenditure and body weight in formerly obese and never-obese subjects.



Key Questions Addressed
1 What is the effect of sugars on health outcomes in intervention studies?
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Primary Publication Information
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TitleData
Title Replacement of dietary fat by sucrose or starch: effects on 14 d ad libitum energy intake, energy expenditure and body weight in formerly obese and never-obese subjects.
Author Raben A., Macdonald I., Astrup A.
Country Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark.
Year 1997
Numbers Pubmed ID: 9347402

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Sugar Evidence Map Intervention Studies
Arms
Number Title Description Comments
1 Sucrose
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2 fat
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3 starch
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Design Details
Question... Follow Up Answer Follow-up Answer
Study Design ... Specify Other ... trial with 3 arms
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Trial Name nr
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Funding Source grant from Danish Research and Development progamme for food techonology. Danisco sugar and Danish medical research , masterfoods
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Intervention (Exposure) Information Sucrose
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in a meal
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23% energy
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14 days
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Replacement
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Study Randomization No
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Comparator Information starch
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fat
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2% energy from sucrose
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2% energy from sucrose
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Unclear
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Unclear
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Baseline Health Status healthy
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Sample Size 20
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Anthropometry at Baseline mean
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22.65
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Male % 0
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Country Denmark
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Age ... Value Mean ... 44
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Was a power calculation performed? No
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Was the study blinded? Yes
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Yes
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Unclear
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Unclear
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What is the study population? Adults
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Publication Year 1997
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Results & Comparisons

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