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Study Title and Description

Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women.



Key Questions Addressed
1 What is the effect of sugars on health outcomes in intervention studies?
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Primary Publication Information
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TitleData
Title Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women.
Author Stanhope KL., Bremer AA., Medici V., Nakajima K., Ito Y., Nakano T., Chen G., Fong TH., Lee V., Menorca RI., Keim NL., Havel PJ.
Country Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis, One Shields Avenue, Davis, California 95616, USA. klstanhope@ucdavis.edu
Year 2011
Numbers Pubmed ID: 21849529
3135 (internal)

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Sugar Evidence Map Intervention Studies
Arms
Number Title Description Comments
1 Glucose
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2 Fructose
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3 HFCS
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Design Details
Question... Follow Up Answer Follow-up Answer
Study Design Randomized Controlled Trial (parallel)
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Trial Name nr
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Funding Source grant from NIH
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Intervention (Exposure) Information Sucrose
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High Fructose Corn Syrup/Corn Syrup
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GLUCOSE
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in a beverage
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in a beverage
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in a beverage
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25% of energy requirement
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25% of energy requirement
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25% of energy requirement
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12 days
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12 days
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12 days
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Supplement
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Supplement
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Supplement
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Study Randomization No
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Baseline Health Status healthy
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Sample Size 48
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Anthropometry at Baseline range
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18-35
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Male % 56.2
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Country USA
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Age ... Value Range ... 18-40
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Was a power calculation performed? Yes
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Was the study blinded? Yes
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Yes
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Yes
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Yes
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What is the study population? Adults
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Publication Year 2011
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Results & Comparisons

No Results found.