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Study Title and Description

Effects of conventional sucrose-based, fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics.



Key Questions Addressed
1 What is the effect of sugars on health outcomes in intervention studies?
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Primary Publication Information
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TitleData
Title Effects of conventional sucrose-based, fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics.
Author Gee JM., Cooke D., Gorick S., Wortley GM., Greenwood RH., Zumbe A., Johnson IT.
Country AFRC Institute of Food Research, Norwich Laboratory, UK.
Year 1991
Numbers Pubmed ID: 1782928
4559 (internal)

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Sugar Evidence Map Intervention Studies
Arms
Number Title Description Comments
1 Fructose
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2 Sucrose
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3 isomalt
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Design Details
Question... Follow Up Answer Follow-up Answer
Study Design Non-randomized Controlled Trial
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Trial Name nr
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Funding Source nr
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Intervention (Exposure) Information Fructose
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isomalt
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in a chocolate
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in a chocolate
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45.5% w/w
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45.1% w/w
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<1 day
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<1 day
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Unclear
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Unclear
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Study Randomization No
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Was there a washout period between interventions? Not Reported
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Comparator Information sucrose
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45.5% w/w
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Isocaloric
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Baseline Health Status type 2 diabetics
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Sample Size 6
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Anthropometry at Baseline mean
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24.3
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Male % 100
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Country United Kingdom
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Age ... Value Mean ... 54
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Was a power calculation performed? No
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Was the study blinded? Unclear
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What is the study population? Adults
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Publication Year 1991
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Results & Comparisons

No Results found.