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Study Title and Description

Relationship between dietary carbohydrates and fats in their influence on serum lipid concentrations.



Key Questions Addressed
1 What is the effect of sugars on health outcomes in intervention studies?
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Primary Publication Information
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TitleData
Title Relationship between dietary carbohydrates and fats in their influence on serum lipid concentrations.
Author Macdonald I.
Country -- Not Found --
Year 1972
Numbers Pubmed ID: 5048309
2014_9444 (internal)

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Sugar Evidence Map Intervention Studies
Arms
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Design Details
Question... Follow Up Answer Follow-up Answer
Study Design ... Specify Other ... non-randomized crossover trial
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Trial Name nr
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Funding Source grant from Beecham Products
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Intervention (Exposure) Information Fructose
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Fructose
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fructose, glucose, and cream
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fructose, glucose, and sunflower seed oil
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liquid diet of fructose, starch, and sunflower seed oil
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liquid diet of fructose, starch, and cream
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liquid diet of fructose, glucose and cream
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liquid diet of fructose, glucose, and sunflower seed oil
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30.6 Joules fructose
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30.6 Joules fructose
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30.6 Joules fructose
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30.6 Joules fructose
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5 days
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5 days
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5 days
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5 days
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Study Randomization No
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Was there a washout period between interventions? ... Length of Washout Yes ... 10 days
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Comparator Information glucose, sunflower seed oil, and starch
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glucose, cream, and starch
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30.6 Joules glucose
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30.6 Joules glucose
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Baseline Health Status healthy
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Sample Size 17
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Anthropometry at Baseline kg, men; women
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70; 60
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Male % 58.8
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Country England
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Additional Comments or Questions Dose was calculated manually. Reported total diet was 170J/d and carbohydarates were 45% Joules, and fructose and glucose were 40% with starch and glucose was 60% with 40% glucose
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Age ... Value Range ... 18-21
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Was a power calculation performed? No
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Was the study blinded? Unclear
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What is the study population? Adults
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Publication Year 1972
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Results & Comparisons

No Results found.