Advanced Search

Study Preview



Study Title and Description

Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.



Key Questions Addressed
1 What is the effect of sugars on health outcomes in intervention studies?
  • Comments Comments (
    0
    ) |

Primary Publication Information
  • Comments Comments (
    0
    ) |
TitleData
Title Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.
Author Anton SD., Martin CK., Han H., Coulon S., Cefalu WT., Geiselman P., Williamson DA.
Country Pennington Biomedical Research Center, Baton Rouge, LA, United States. santon@aging.ufl.edu <santon@aging.ufl.edu>
Year 2010
Numbers Pubmed ID: 20303371
2014_10415 (internal)

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Sugar Evidence Map Intervention Studies
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Study Design Non-randomized Controlled Trial
  • Comments Comments (
    0
    ) |
Trial Name nr
  • Comments Comments (
    0
    ) |
Funding Source Clinical Obesity Division of the Pennington Biomedical Research Center, as well as by the P50AT002776-01 from the National Center for Complementary and Alternative Medicine (NCCAM) and the Office of Dietary Supplements (ODS)
  • Comments Comments (
    0
    ) |
Intervention (Exposure) Information Sucrose
  • Comments Comments (
    0
    ) |
in tea and creme cheese
  • Comments Comments (
    0
    ) |
400g
  • Comments Comments (
    0
    ) |
1d
  • Comments Comments (
    0
    ) |
Study Randomization No
  • Comments Comments (
    0
    ) |
No
  • Comments Comments (
    0
    ) |
Was there a washout period between interventions? ... Length of Washout Yes ... 2 days
  • Comments Comments (
    0
    ) |
Comparator Information stevia
  • Comments Comments (
    0
    ) |
aspartame
  • Comments Comments (
    0
    ) |
400g
  • Comments Comments (
    0
    ) |
400g
  • Comments Comments (
    0
    ) |
Hypercaloric
  • Comments Comments (
    0
    ) |
Hypercaloric
  • Comments Comments (
    0
    ) |
Baseline Health Status healthy group and obese group
  • Comments Comments (
    0
    ) |
Sample Size 31
  • Comments Comments (
    0
    ) |
Anthropometry at Baseline nr
  • Comments Comments (
    0
    ) |
nr
  • Comments Comments (
    0
    ) |
Male % nr
  • Comments Comments (
    0
    ) |
Country United States
  • Comments Comments (
    0
    ) |
Age ... Value Mean ... 27.6
  • Comments Comments (
    0
    ) |
Standard Deviation ... 7.7
  • Comments Comments (
    0
    ) |
Was a power calculation performed? Yes
  • Comments Comments (
    0
    ) |
Was the study blinded? Yes
  • Comments Comments (
    0
    ) |
Yes
  • Comments Comments (
    0
    ) |
Unclear
  • Comments Comments (
    0
    ) |
Unclear
  • Comments Comments (
    0
    ) |
What is the study population? Adults
  • Comments Comments (
    0
    ) |
Publication Year 2010
  • Comments Comments (
    0
    ) |




Results & Comparisons

No Results found.