Study Title and Description
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.
Key Questions Addressed
|1||What is the effect of sugars on health outcomes in intervention studies?|
Primary Publication Information
|Title||Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.|
|Author||Anton SD., Martin CK., Han H., Coulon S., Cefalu WT., Geiselman P., Williamson DA.|
|Country||Pennington Biomedical Research Center, Baton Rouge, LA, United States. email@example.com <firstname.lastname@example.org>|
Pubmed ID: 20303371
Secondary Publication Information
There are currently no secondary publications defined for this study.
Extraction Form: Sugar Evidence Map Intervention Studies
No arms have been defined in this extraction form.
|Question... Follow Up||Answer||Follow-up Answer|
|Study Design||Non-randomized Controlled Trial|
|Funding Source||Clinical Obesity Division of the Pennington Biomedical Research Center, as well as by the P50AT002776-01 from the National Center for Complementary and Alternative Medicine (NCCAM) and the Office of Dietary Supplements (ODS)|
|Intervention (Exposure) Information||Sucrose|
|in tea and creme cheese|
|Was there a washout period between interventions? ... Length of Washout||Yes ...||2 days|
|Baseline Health Status||healthy group and obese group|
|Anthropometry at Baseline||nr|
|Age ... Value||Mean ...||27.6|
|Standard Deviation ...||7.7|
|Was a power calculation performed?||Yes|
|Was the study blinded?||Yes|
|What is the study population?||Adults|
Results & Comparisons
No Results found.