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Study Title and Description

Glycemic response to wheat products: reduced response to pasta but no effect of fiber.



Key Questions Addressed
1 Is this an intervention study?
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Primary Publication Information
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TitleData
Title Glycemic response to wheat products: reduced response to pasta but no effect of fiber.
Author Jenkins DJ., Wolever TM., Jenkins AL., Lee R., Wong GS., Josse R.
Country -- Not Found --
Year -- Not Found --
Numbers Pubmed ID: 6303727

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber 4.1
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
pubyear 1983
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country Canada
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design Randomized Controlled Trial (Crossover)
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blindness Unspecified
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diet Acute Feeding Study
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feedcontrol All food provided
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sampsize 9
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runin No
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washout Yes
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dosechange No
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age_adult 1
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age_adol
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age_child
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age_baby
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age_infant
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age_oth
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age_mean 67
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age_range 53-77
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bmi_mean
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bmi_range
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blhealth_healthy
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blhealth_hyperlip
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blhealth_diab 1
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blhealth_hyperten
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blhealth_digest
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blhealth_met
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blhealth_oth
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blhealth_othspec
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gender ~44
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ftype1 Wholemeal Flour
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descrip1_1
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descrip1_2
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dose1_1 75.9
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dose1_2
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duration1 ~3 hours
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admin1 Test meal
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ftype2
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descrip2_1
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descrip2_2
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dose2_1
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dose2_2
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duration2
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admin2
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ftype3
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descrip3_1
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descrip3_2
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dose3_1
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dose3_2
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duration3
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admin3
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ftype4
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descrip4_1
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descrip4_2
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dose4_1
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dose4_2
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duration4
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admin4
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comparator1 white spaghetti (from durum wheat)
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cdose1 0
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cduration1 ~3 hours
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cadmin1 Test meal
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comparator2 white bread
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cdose2 0
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cduration2 ~3 hours
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cadmin2 Test meal
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comparator3
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cdose3
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cduration3
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cadmin3
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comparator4
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cdose4
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cduration4
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cadmin4
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.