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Study Title and Description

Viscosity of gums in vitro and their ability to reduce postprandial hyperglycemia in normal subjects.



Key Questions Addressed
1 Is this an intervention study?
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Primary Publication Information
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TitleData
Title Viscosity of gums in vitro and their ability to reduce postprandial hyperglycemia in normal subjects.
Author Brenelli SL., Campos SD., Saad MJ.
Country Departamento de Clínica Médica, Faculdade de Ciências Médicas, Universidade Estadual de Campinas, SP, Brasil.
Year 1997
Numbers Pubmed ID: 9686163

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber 4.1
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
pubyear 1997
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country Spain
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design Randomized Controlled Trial (Crossover)
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blindness Unspecified
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diet Acute Feeding Study
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feedcontrol All food provided
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sampsize 16
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runin No
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washout Yes
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dosechange No
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age_adult 1
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age_adol
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age_child
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age_baby
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age_infant
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age_oth
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age_mean NR
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age_range 21-39
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bmi_mean NR
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bmi_range
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blhealth_healthy 1
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blhealth_hyperlip
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blhealth_diab
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blhealth_hyperten
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blhealth_digest
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blhealth_met
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blhealth_oth
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blhealth_othspec
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gender ~88
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ftype1 Gum, Guar
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descrip1_1
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descrip1_2
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dose1_1 10
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dose1_2
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duration1 ~3 hours
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admin1 Test meal
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ftype2 Pectin
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descrip2_1
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descrip2_2
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dose2_1 40
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dose2_2
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duration2 ~3 hours
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admin2 Test meal
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ftype3 Methylcellulose
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descrip3_1
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descrip3_2
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dose3_1 11.65
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dose3_2
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duration3 ~3 hours
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admin3 Test meal
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ftype4
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descrip4_1
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descrip4_2
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dose4_1
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dose4_2
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duration4
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admin4
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comparator1 basic test meal without fiber
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cdose1 0
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cduration1 ~3 hours
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cadmin1 Test meal
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comparator2
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cdose2
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cduration2
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cadmin2
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comparator3
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cdose3
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cduration3
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cadmin3
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comparator4
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cdose4
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cduration4
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cadmin4
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.