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Study Title and Description

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects.



Key Questions Addressed
1 Is this an intervention study?
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Primary Publication Information
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TitleData
Title Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects.
Author Liljeberg HG., Akerberg AK., Björck IM.
Country Department of Applied Nutrition and Food Chemistry, Chemical Center, Lund University, Sweden. Helena.Liljeberg@inl.lth.se
Year 1999
Numbers Pubmed ID: 10197565

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber 4.1
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
pubyear 1999
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country Sweden
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design Randomized Controlled Trial (Crossover)
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blindness Unspecified
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diet Acute Feeding Study
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feedcontrol All food provided
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sampsize 10
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runin Unspecified
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washout Unspecified
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dosechange No
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age_adult 1
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age_adol
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age_child
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age_baby
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age_infant
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age_oth
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age_mean NR
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age_range 22-57
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bmi_mean 21.6
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bmi_range
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blhealth_healthy 1
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blhealth_hyperlip
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blhealth_diab
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blhealth_hyperten
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blhealth_digest
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blhealth_met
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blhealth_oth
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blhealth_othspec
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gender 40
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ftype1 Barley Fiber
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descrip1_1
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descrip1_2
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dose1_1 11.4 (RS + DF)
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dose1_2
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duration1 ~7 hours
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admin1 Test meal
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ftype2 Barley Fiber
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descrip2_1
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descrip2_2
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dose2_1 18.8 (RS + DF)
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dose2_2
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duration2 ~7 hours
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admin2 Test meal
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ftype3 Barley Fiber
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descrip3_1
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descrip3_2
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dose3_1 36.2 (RS + DF)
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dose3_2
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duration3 ~7 hours
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admin3 Test meal
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ftype4 Potato Fiber
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descrip4_1
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descrip4_2
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dose4_1 11.7 (RS + DF)
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dose4_2
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duration4 ~7 hours
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admin4 Test meal
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comparator1 white wheat bread
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cdose1 2.1 (RS + DF)
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cduration1 ~7 hours
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cadmin1 Test meal
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comparator2 white wheat bread served with vinaigrette sauce, water, and olive oil
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cdose2 2.1 (RS + DF)
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cduration2 ~7 hours
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cadmin2 Test meal
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comparator3 spaghetti made from 100% durum wheat flour
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cdose3 2.1 (RS + DF)
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cduration3 ~7 hours
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cadmin3 Test meal
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comparator4
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cdose4
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cduration4
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cadmin4
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.