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Study Title and Description

Improvement of HDL- and LDL-cholesterol levels in diabetic subjects by feeding bread containing chitosan.



Key Questions Addressed
1 Is this an intervention study?
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Primary Publication Information
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TitleData
Title Improvement of HDL- and LDL-cholesterol levels in diabetic subjects by feeding bread containing chitosan.
Author Ausar SF., Morcillo M., León AE., Ribotta PD., Masih R., Vilaro Mainero M., Amigone JL., Rubin G., Lescano C., Castagna LF., Beltramo DM., Diaz G., Bianco ID.
Country Centro de Excelencia en Productos y Procesos de Córdoba, Agencia Córdoba Ciencia SE, Argentina.
Year 2003
Numbers Pubmed ID: 14977451

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber 4.1
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
pubyear 2003
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country Argentina
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design Randomized Controlled Trial (parallel)
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blindness Unspecified
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diet Unspecified
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feedcontrol Food partially provided
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sampsize 18
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runin No
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washout Not applicable
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dosechange No
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age_adult 1
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age_adol
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age_child
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age_baby
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age_infant
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age_oth
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age_mean 56
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age_range
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bmi_mean NR
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bmi_range
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blhealth_healthy
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blhealth_hyperlip
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blhealth_diab 1
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blhealth_hyperten
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blhealth_digest
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blhealth_met
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blhealth_oth
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blhealth_othspec
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gender ~39
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ftype1 Chitosan
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descrip1_1
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descrip1_2
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dose1_1 ~1.8
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dose1_2
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duration1 12 weeks
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admin1 Single food
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ftype2
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descrip2_1
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descrip2_2
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dose2_1
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dose2_2
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duration2
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admin2
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ftype3
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descrip3_1
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descrip3_2
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dose3_1
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dose3_2
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duration3
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admin3
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ftype4
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descrip4_1
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descrip4_2
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dose4_1
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dose4_2
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duration4
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admin4
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comparator1 Matched bread, no chitosan
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cdose1 0
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cduration1 12 weeks
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cadmin1 Single food
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comparator2
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cdose2
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cduration2
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cadmin2
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comparator3
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cdose3
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cduration3
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cadmin3
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comparator4
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cdose4
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cduration4
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cadmin4
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.