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Study Title and Description

Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.



Key Questions Addressed
1 Is this an intervention study?
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Primary Publication Information
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TitleData
Title Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.
Author Hall RS., Thomas SJ., Johnson SK.
Country School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Hwy, Burwood, Victoria, Australia.
Year 2005
Numbers Pubmed ID: 15734714

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber 4.1
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
pubyear 2005
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country Australia
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design Randomized Controlled Trial (Crossover)
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blindness Single blind
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diet Acute Feeding Study
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feedcontrol Food partially provided
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sampsize 11
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runin Yes
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washout Yes
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dosechange No
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age_adult 1
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age_adol
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age_child
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age_baby
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age_infant
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age_oth
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age_mean 31.6
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age_range 25-45
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bmi_mean 24.7
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bmi_range 20.9-28.6
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blhealth_healthy 1
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blhealth_hyperlip
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blhealth_diab
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blhealth_hyperten
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blhealth_digest
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blhealth_met
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blhealth_oth
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blhealth_othspec
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gender ~82
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ftype1 Flour, Lupin
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descrip1_1
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descrip1_2
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dose1_1 7.7
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dose1_2
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duration1 24 hours
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admin1 Test meal
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ftype2
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descrip2_1
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descrip2_2
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dose2_1
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dose2_2
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duration2
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admin2
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ftype3
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descrip3_1
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descrip3_2
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dose3_1
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dose3_2
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duration3
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admin3
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ftype4
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descrip4_1
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descrip4_2
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dose4_1
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dose4_2
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duration4
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admin4
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comparator1 white bread
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cdose1 0
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cduration1 24 hours
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cadmin1 Test meal
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comparator2
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cdose2
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cduration2
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cadmin2
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comparator3
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cdose3
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cduration3
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cadmin3
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comparator4
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cdose4
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cduration4
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cadmin4
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.