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Study Title and Description

Effect of bread containing resistant starch on postprandial blood glucose levels in humans.



Key Questions Addressed
1 Is this an intervention study?
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Primary Publication Information
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TitleData
Title Effect of bread containing resistant starch on postprandial blood glucose levels in humans.
Author Yamada Y., Hosoya S., Nishimura S., Tanaka T., Kajimoto Y., Nishimura A., Kajimoto O.
Country Central Institute, Yamazaki Baking Co., Ltd., Tokyo, Japan.
Year 2005
Numbers Pubmed ID: 15784985

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber 4.1
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
pubyear 2004
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country Japan
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design Randomized Controlled Trial (Crossover)
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blindness Double blind
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diet Acute Feeding Study
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feedcontrol All food provided
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sampsize 20
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runin No
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washout Yes
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dosechange No
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age_adult 1
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age_adol
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age_child
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age_baby
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age_infant
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age_oth
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age_mean 50.5
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age_range
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bmi_mean NR
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bmi_range
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blhealth_healthy 1
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blhealth_hyperlip
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blhealth_diab
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blhealth_hyperten
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blhealth_digest
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blhealth_met
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blhealth_oth
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blhealth_othspec
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gender ~45
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ftype1 Resistant Starch Type 3
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descrip1_1
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descrip1_2
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dose1_1 6
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dose1_2
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duration1 2 hours
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admin1 Single food
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ftype2
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descrip2_1
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descrip2_2
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dose2_1
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dose2_2
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duration2
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admin2
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ftype3
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descrip3_1
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descrip3_2
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dose3_1
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dose3_2
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duration3
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admin3
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ftype4
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descrip4_1
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descrip4_2
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dose4_1
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dose4_2
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duration4
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admin4
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comparator1 Matched bread
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cdose1 0.9
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cduration1 2 hours
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cadmin1 Single food
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comparator2
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cdose2
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cduration2
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cadmin2
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comparator3
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cdose3
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cduration3
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cadmin3
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comparator4
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cdose4
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cduration4
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cadmin4
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.