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Study Title and Description

Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety.



Key Questions Addressed
1 Is this an intervention study?
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Primary Publication Information
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TitleData
Title Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety.
Author Weickert MO., Spranger J., Holst JJ., Otto B., Koebnick C., Möhlig M., Pfeiffer AF.
Country Department of Endocrinology, Diabetes and Nutrition, Charité-University-Medicine Berlin, Campus Benjamin Franklin, Hindenburgdamm 30, 12200 Berlin, Germany. m.weickert@mail.dife.de
Year 2006
Numbers Pubmed ID: 17092365

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber 4.1
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
pubyear 2006
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country Germany
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design Randomized Controlled Trial (Crossover)
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blindness Single blind
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diet Acute Feeding Study
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feedcontrol Food partially provided
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sampsize 14
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runin Yes
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washout Yes
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dosechange No
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age_adult 1
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age_adol
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age_child
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age_baby
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age_infant
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age_oth
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age_mean NR
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age_range
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bmi_mean NR
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bmi_range
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blhealth_healthy 1
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blhealth_hyperlip
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blhealth_diab
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blhealth_hyperten
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blhealth_digest
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blhealth_met
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blhealth_oth
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blhealth_othspec
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gender 0
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ftype1 Cereal Fiber
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descrip1_1
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descrip1_2
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dose1_1 ~31.5
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dose1_2
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duration1 1 day (subjects consumed three isogenic portions (3 x 10.5g) throughout day and had 15min to consume each portion)
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admin1 Single food
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ftype2 Cereal Fiber
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descrip2_1
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descrip2_2
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dose2_1 ~31.8
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dose2_2
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duration2 1 day (subjects consumed three isogenic portions (3 x 10.6g) throughout day and had 15min to consume each portion)
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admin2 Single food
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ftype3
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descrip3_1
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descrip3_2
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dose3_1
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dose3_2
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duration3
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admin3
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ftype4
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descrip4_1
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descrip4_2
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dose4_1
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dose4_2
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duration4
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admin4
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comparator1 Matched control, low-fibre white bread (not enriched with fibre)
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cdose1 0
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cduration1 1 day (subjects consumed three isogenic portions throughout day and had 15min to consume each portion)
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cadmin1 Single food
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comparator2
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cdose2
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cduration2
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cadmin2
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comparator3
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cdose3
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cduration3
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cadmin3
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comparator4
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cdose4
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cduration4
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cadmin4
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.