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Study Title and Description

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. [1]



Key Questions Addressed
1 Is this an intervention study?
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Primary Publication Information
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TitleData
Title Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. [1]
Author Granfeldt Y., Nyberg L., Björck I.
Country
Year
Numbers

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber 4.1
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
pubyear 2008
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country Sweden
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design Randomized Controlled Trial (Crossover)
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blindness Unspecified
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diet Acute Feeding Study
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feedcontrol All food provided
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sampsize 19
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runin Yes
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washout Yes
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dosechange No
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age_adult 1
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age_adol
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age_child
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age_baby
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age_infant
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age_oth
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age_mean 37.5
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age_range
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bmi_mean 22.4
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bmi_range
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blhealth_healthy 1
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blhealth_hyperlip
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blhealth_diab
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blhealth_hyperten
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blhealth_digest
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blhealth_met
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blhealth_oth
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blhealth_othspec
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gender ~32
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ftype1 Oat B-Glucan
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descrip1_1
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descrip1_2
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dose1_1 3
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dose1_2
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duration1 ~2.5 hours
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admin1 Test meal
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ftype2
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descrip2_1
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descrip2_2
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dose2_1
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dose2_2
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duration2
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admin2
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ftype3
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descrip3_1
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descrip3_2
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dose3_1
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dose3_2
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duration3
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admin3
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ftype4
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descrip4_1
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descrip4_2
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dose4_1
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dose4_2
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duration4
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admin4
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comparator1 matched test meal without oat bran flakes
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cdose1 0
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cduration1 ~2.5 hours
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cadmin1 Test meal
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comparator2
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cdose2
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cduration2
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cadmin2
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comparator3
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cdose3
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cduration3
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cadmin3
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comparator4
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cdose4
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cduration4
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cadmin4
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.