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Study Title and Description

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.



Key Questions Addressed
1 Is this an intervention study?
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Primary Publication Information
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TitleData
Title Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
Author Nilsson AC., Ostman EM., Holst JJ., Björck IM.
Country Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, SE-22100 Lund, Sweden. anne.nilsson@appliednutrition.lth.se
Year 2008
Numbers Pubmed ID: 18356328

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber 4.1
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
pubyear 2008
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country Sweden
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design Randomized Controlled Trial (Crossover)
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blindness Unspecified
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diet Acute Feeding Study
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feedcontrol All food provided
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sampsize 17
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runin Yes
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washout Yes
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dosechange Yes
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age_adult 1
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age_adol
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age_child
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age_baby
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age_infant
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age_oth
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age_mean 25.9
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age_range 22-32
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bmi_mean 22.5
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bmi_range NR
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blhealth_healthy 1
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blhealth_hyperlip
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blhealth_diab
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blhealth_hyperten
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blhealth_digest
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blhealth_met
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blhealth_oth
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blhealth_othspec
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gender 64.7
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ftype1 Barley Kernels
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descrip1_1 test meal 1: OB
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descrip1_2 test meal 2: cutOB
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dose1_1 10.7g DF and 9.5g RS
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dose1_2 10.6g DF and 8.8g RS
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duration1 ~12 hours
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admin1 Test meal
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ftype2 Barley Kernels
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descrip2_1
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descrip2_2
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dose2_1 16.1g DF and 22.0g RS
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dose2_2
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duration2 ~12 hours
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admin2 Test meal
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ftype3 Barley Kernels
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descrip3_1
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descrip3_2
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dose3_1 50.1g DF and 30.9g RS
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dose3_2
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duration3 ~12 hours
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admin3 Test meal
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ftype4 Combination/Mixture
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descrip4_1 RS2 from corn starch
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descrip4_2 barley fiber
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dose4_1 8.8
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dose4_2 10.3
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duration4 ~12 hours
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admin4 Test meal
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comparator1 white wheat flour
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cdose1
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cduration1 ~12 hours
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cadmin1 Test meal
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comparator2 barley kernels (half-dose)
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cdose2
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cduration2 ~12 hours
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cadmin2 Test meal
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comparator3 white wheat bread with RS from corn starch
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cdose3
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cduration3 ~12 hours
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cadmin3 Test meal
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comparator4
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cdose4
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cduration4
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cadmin4
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
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Quality Rating
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