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Study Title and Description

Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men.



Key Questions Addressed
1 Is this an intervention study?
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Primary Publication Information
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TitleData
Title Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men.
Author Maki KC., Davidson MH., Witchger MS., Dicklin MR., Subbaiah PV.
Country Radiant Research, Chicago, IL, USA. kmaki@providentcrc.com
Year 2007
Numbers Pubmed ID: 18453320

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber 4.1
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
pubyear 2007
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country United States
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design Randomized Controlled Trial (Crossover)
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blindness Unspecified
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diet Isocaloric/Maintenance
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feedcontrol Food partially provided
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sampsize 33
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runin No
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washout Yes
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dosechange No
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age_adult 1
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age_adol
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age_child
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age_baby
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age_infant
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age_oth
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age_mean 41.7
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age_range 24-54
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bmi_mean 27.7
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bmi_range
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blhealth_healthy 1
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blhealth_hyperlip
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blhealth_diab
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blhealth_hyperten
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blhealth_digest
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blhealth_met
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blhealth_oth
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blhealth_othspec
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gender 100.0
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ftype1 Beta-Glucans
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descrip1_1
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descrip1_2
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dose1_1 5.7
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dose1_2
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duration1 2 weeks
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admin1 Combination of foods
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ftype2
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descrip2_1
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descrip2_2
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dose2_1
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dose2_2
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duration2
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admin2
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ftype3
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descrip3_1
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descrip3_2
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dose3_1
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dose3_2
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duration3
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admin3
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ftype4
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descrip4_1
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descrip4_2
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dose4_1
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dose4_2
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duration4
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admin4
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comparator1 wheat products
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cdose1 0.0
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cduration1 2 week
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cadmin1 Combination of foods
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comparator2
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cdose2
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cduration2
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cadmin2
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comparator3
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cdose3
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cduration3
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cadmin3
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comparator4
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cdose4
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cduration4
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cadmin4
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.