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Study Title and Description

Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal.



Key Questions Addressed
1 Is this an intervention study?
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Primary Publication Information
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TitleData
Title Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal.
Author Hettiaratchi UP., Ekanayake S., Welihinda J.
Country Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Sri Lanka.
Year 2009
Numbers Pubmed ID: 19418328

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber 4.1
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
pubyear 2009
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country Sri Lanka
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design Controlled Crossover, randomization unspecified
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blindness Unspecified
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diet Acute Feeding Study
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feedcontrol All food provided
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sampsize 10
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runin No
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washout Yes
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dosechange No
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age_adult 1
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age_adol
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age_child
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age_baby
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age_infant
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age_oth
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age_mean NR
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age_range 22-30
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bmi_mean 24
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bmi_range NR
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blhealth_healthy 1
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blhealth_hyperlip
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blhealth_diab
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blhealth_hyperten
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blhealth_digest
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blhealth_met
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blhealth_oth
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blhealth_othspec
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gender 50
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ftype1 Whole Grain
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descrip1_1
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descrip1_2
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dose1_1 ~9.7
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dose1_2
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duration1 2 hours
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admin1 Single food
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ftype2 Combination/Mixture
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descrip2_1 legume
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descrip2_2 whole grain
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dose2_1 ~9.4
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dose2_2 ~6.3
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duration2 2 hours
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admin2 Single food
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ftype3
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descrip3_1
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descrip3_2
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dose3_1
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dose3_2
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duration3
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admin3
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ftype4
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descrip4_1
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descrip4_2
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dose4_1
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dose4_2
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duration4
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admin4
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comparator1 white sliced bread
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cdose1 ~3.2
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cduration1 2 hours
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cadmin1 Single food
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comparator2 ordinary white bread
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cdose2 ~3.7
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cduration2 2 hours
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cadmin2 Single food
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comparator3
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cdose3
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cduration3
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cadmin3
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comparator4
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cdose4
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cduration4
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cadmin4
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.