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Study Title and Description

Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose.



Key Questions Addressed
1 Is this an intervention study?
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Primary Publication Information
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TitleData
Title Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose.
Author Lightowler HJ., Henry CJ.
Country Functional Food Centre, Oxford Brookes University, Gipsy Lane Oxford OX3 0BP, UK.
Year 2009
Numbers Pubmed ID: 19761889

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber 4.1
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
pubyear 2009
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country United Kingdom
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design Randomized Controlled Trial (Crossover)
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blindness not blinded
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diet Acute Feeding Study
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feedcontrol Food partially provided
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sampsize 15
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runin No
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washout Yes
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dosechange Yes
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age_adult 1
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age_adol 1
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age_child
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age_baby
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age_infant
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age_oth
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age_mean 37.0
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age_range
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bmi_mean 25.2
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bmi_range
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blhealth_healthy 1
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blhealth_hyperlip
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blhealth_diab
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blhealth_hyperten
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blhealth_digest
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blhealth_met
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blhealth_oth
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blhealth_othspec
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gender 53.3
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ftype1 Cellulose
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descrip1_1
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descrip1_2
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dose1_1 4% of test meal
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dose1_2
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duration1 1 day
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admin1 Test meal
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ftype2
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descrip2_1
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descrip2_2
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dose2_1
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dose2_2
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duration2
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admin2
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ftype3
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descrip3_1
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descrip3_2
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dose3_1
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dose3_2
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duration3
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admin3
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ftype4
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descrip4_1
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descrip4_2
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dose4_1
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dose4_2
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duration4
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admin4
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comparator1 matched
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cdose1 0.0
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cduration1 1 day
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cadmin1 Test meal
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comparator2 control
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cdose2 0.0
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cduration2 1 day
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cadmin2 Test meal
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comparator3
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cdose3
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cduration3
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cadmin3
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comparator4
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cdose4
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cduration4
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cadmin4
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.