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Study Title and Description

Effect of cooling of cooked white rice on resistant starch content and glycemic response.



Key Questions Addressed
1 Is this an intervention study?
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Primary Publication Information
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TitleData
Title Effect of cooling of cooked white rice on resistant starch content and glycemic response.
Author Sonia S., Witjaksono F., Ridwan R.
Country Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia. Email: steffisonia@gmail.com; steffishalim@yahoo.com.
Year 2015
Numbers Pubmed ID: 26693746

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber 4.1
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
pubyear 2015
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country Indonesia
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design Randomized Controlled Trial (Crossover)
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blindness Single blind
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diet Acute Feeding Study
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feedcontrol All food provided (metabolic study)
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sampsize 15
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runin No
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washout Yes
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dosechange No
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age_adult 1
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age_adol
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age_child
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age_baby
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age_infant
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age_oth
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age_mean 30.6
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age_range 20-40
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bmi_mean 22.2
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bmi_range 18.5-25
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blhealth_healthy 1
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blhealth_hyperlip
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blhealth_diab
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blhealth_hyperten
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blhealth_digest
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blhealth_met
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blhealth_oth
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blhealth_othspec
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gender ~0.33
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ftype1 Resistant Starch
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descrip1_1
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descrip1_2
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dose1_1 ~2.06
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dose1_2
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duration1
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admin1 Test meal
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ftype2
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descrip2_1
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descrip2_2
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dose2_1
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dose2_2
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duration2
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admin2
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ftype3
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descrip3_1
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descrip3_2
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dose3_1
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dose3_2
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duration3
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admin3
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ftype4
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descrip4_1
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descrip4_2
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dose4_1
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dose4_2
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duration4
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admin4
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comparator1 control rice
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cdose1 ~0.8
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cduration1
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cadmin1 Test meal
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comparator2
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cdose2
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cduration2
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cadmin2
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comparator3
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cdose3
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cduration3
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cadmin3
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comparator4
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cdose4
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cduration4
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cadmin4
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.