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Study Title and Description

Extended use of foods modified in fat and sugar content: nutritional implications in a free-living female population.



Key Questions Addressed
1 What is the relationship between low-calorie sweeteners and body weight and composition in randomized controlled studies?
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Primary Publication Information
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TitleData
Title Extended use of foods modified in fat and sugar content: nutritional implications in a free-living female population.
Author Gatenby SJ., Aaron JI., Jack VA., Mela DJ.
Country Consumer Sciences Department, Institute of Food Research, Reading, United Kingdom.
Year 1997
Numbers Pubmed ID: 9174485
13294 (internal)

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Extraction form for randomized controlled trials
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Author, year Gatenby, 1997
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Country UK
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Baseline age range (y) or mean (SD) 18-50
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Children, Adolescents, or Adults Adults
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Other population characteristics Generally healthy, non-pregnant/non-lactating women with BMI between 18-30
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Baseline BMI (mean) 23.1
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Intervention details 3-arms (2 considered here): reduced fat, reduced sugar, or control; instructions with foods lists provided to reduced fat and reduced sugar arms
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Tx arm Instructions for substituting conventional sugar-containing foods with reduced-sugar foods, with lists
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Beverage (B), Food (F), or Supplement (S) F
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Weight loss diet in tx? N
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Control arm No special dietary instruction and were told to continue their habitual diet
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Weight loss diet in control? N
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Energy intake significantly less in tx? N
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Duration (wk) 10
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No. analyzed (tx) 19
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No. analyzed (control) 13
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Intake of sweetener (tx) mean (SD) NR
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Sex (M, F) 65 F
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Outcome measure 1 Body weight (kg)
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Outcome measure 2
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Outcome measure 3
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Outcome measure 4
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Pre-study mean outcome 1 (tx) NA
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Pre-study mean outcome 2 (tx)
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Pre-study mean outcome 3 (tx)
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Pre-study mean outcome 4 (tx)
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Pre-study SD outcome 1 (tx) NA
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Pre-study SD outcome 2 (tx)
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Pre-study SD outcome 3 (tx)
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Pre-study SD outcome 4 (tx)
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Post-study mean outcome 1 (tx) NA
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Post-study mean outcome 2 (tx)
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Post-study mean outcome 3 (tx)
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Post-study mean outcome 4 (tx)
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Post-study SD outcome 1 (tx) NA
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Post-study SD outcome 2 (tx)
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Post-study SD outcome 3 (tx)
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Post-study SD outcome 4 (tx)
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Pre-study mean outcome 1 (control) NA
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Pre-study mean outcome 2 (control)
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Pre-study mean outcome 3 (control)
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Pre-study mean outcome 4 (control)
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Pre-study SD outcome 1 (control) NA
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Pre-study SD outcome 2 (control)
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Pre-study SD outcome 3 (control)
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Pre-study SD outcome 4 (control)
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Post-study mean outcome 1 (control) NA
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Post-study mean outcome 2 (control)
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Post-study mean outcome 3 (control)
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Post-study mean outcome 4 (control)
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Post-study SD outcome 1 (control) NA
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Post-study SD outcome 2 (control)
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Post-study SD outcome 3 (control)
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Post-study SD outcome 4 (control)
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Mean change outcome 1 (tx) -0.34
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Mean change outcome 2 (tx)
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Mean change outcome 3 (tx)
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Change SD outcome 1 (tx) 0.95
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Change SD outcome 2 (tx)
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Change SD outcome 3 (tx)
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Mean change outcome 1 (control) 0.29
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Mean change outcome 2 (control)
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Mean change outcome 3 (control)
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Change SD outcome 1 (control) 1.46
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Change SD outcome 2 (control)
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Change SD outcome 3 (control)
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Notes Used Plot Digitizer to obtain outcome data from Figure 6
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

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