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Study Title and Description

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects.



Key Questions Addressed
1 What is the relationship between low-calorie sweeteners and body weight and composition in randomized controlled studies?
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Primary Publication Information
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TitleData
Title Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects.
Author Raben A., Vasilaras TH., Møller AC., Astrup A.
Country Research Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark. ar@kvl.dk
Year 2002
Numbers Pubmed ID: 12324283
13300 (internal)

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Extraction form for randomized controlled trials
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Author, year Raben, 2002
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Country Denmark
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Baseline age range (y) or mean (SD) 20-50
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Children, Adolescents, or Adults Adults
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Other population characteristics Overweight
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Baseline BMI (mean) 27.8
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Intervention details Participants received supplemental drinks and food with either sucrose or artificial sweeteners (soft drinks, yogurt, marmalade, ice cream, stewed fruits)
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Tx arm Equivalent weight of food+drinks as sucrose group; 0.48, 0.57, or 0.67g/d of artificial sweeteners for 60-75, 75-90, and >90 kg BW, respectively
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Beverage (B), Food (F), or Supplement (S) BFS
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Weight loss diet in tx? Y
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Control arm 125, 150, or 175 g/d sucrose for 60-75, 75-90, and >90 kg BW, respectively
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Weight loss diet in control? N
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Energy intake significantly less in tx? Y
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Duration (wk) 10
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No. analyzed (tx) 20
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No. analyzed (control) 21
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Intake of sweetener (tx) mean (SD) 0.48-0.67g/d (54% aspartame, 22% acesulfame K, 23% cyclamate, 1% saccharin)
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Sex (M, F) 6 M, 35 F
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Outcome measure 1 Body weight (kg)
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Outcome measure 2 Fat mass (kg)
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Outcome measure 3
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Outcome measure 4
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Pre-study mean outcome 1 (tx) NA
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Pre-study mean outcome 2 (tx) NA
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Pre-study mean outcome 3 (tx)
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Pre-study mean outcome 4 (tx)
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Pre-study SD outcome 1 (tx) NA
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Pre-study SD outcome 2 (tx) NA
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Pre-study SD outcome 3 (tx)
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Pre-study SD outcome 4 (tx)
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Post-study mean outcome 1 (tx) NA
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Post-study mean outcome 2 (tx) NA
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Post-study mean outcome 3 (tx)
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Post-study mean outcome 4 (tx)
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Post-study SD outcome 1 (tx) NA
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Post-study SD outcome 2 (tx) NA
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Post-study SD outcome 3 (tx)
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Post-study SD outcome 4 (tx)
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Pre-study mean outcome 1 (control) NA
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Pre-study mean outcome 2 (control) NA
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Pre-study mean outcome 3 (control)
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Pre-study mean outcome 4 (control)
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Pre-study SD outcome 1 (control) NA
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Pre-study SD outcome 2 (control) NA
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Pre-study SD outcome 3 (control)
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Pre-study SD outcome 4 (control)
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Post-study mean outcome 1 (control) NA
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Post-study mean outcome 2 (control) NA
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Post-study mean outcome 3 (control)
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Post-study mean outcome 4 (control)
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Post-study SD outcome 1 (control) NA
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Post-study SD outcome 2 (control) NA
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Post-study SD outcome 3 (control)
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Post-study SD outcome 4 (control)
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Mean change outcome 1 (tx) -1
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Mean change outcome 2 (tx) -0.3
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Mean change outcome 3 (tx)
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Change SD outcome 1 (tx) 1.79
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Change SD outcome 2 (tx) 1.79
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Change SD outcome 3 (tx)
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Mean change outcome 1 (control) 1.6
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Mean change outcome 2 (control) 1.3
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Mean change outcome 3 (control)
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Change SD outcome 1 (control) 1.83
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Change SD outcome 2 (control) 2.29
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Change SD outcome 3 (control)
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Notes
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Baseline Characteristics
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Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

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