Study Title and Description
Diet soda intake and risk of incident metabolic syndrome and type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA).
Key Questions Addressed
|2||What is the relationship between low-calorie sweeteners and body weight and composition in prospective observational cohort studies?|
Primary Publication Information
|Title||Diet soda intake and risk of incident metabolic syndrome and type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA).|
|Author||Nettleton JA., Lutsey PL., Wang Y., Lima JA., Michos ED., Jacobs DR.|
|Country||Division of Epidemiology, University of Texas Health Sciences Center, Houston, Texas, USA. email@example.com|
Pubmed ID: 19151203
Secondary Publication Information
There are currently no secondary publications defined for this study.
Extraction Form: Extraction form for prospective observational studies
No arms have been defined in this extraction form.
|Question... Follow Up||Answer||Follow-up Answer|
|Author, year||Nettleton, 2009|
|Cohort name||Multi-Ethnic Study of Atherosclerosis (MESA)|
|Baseline age, y||45-84|
|Follow-up, y (between diet and outcome)||3-7|
|Children/ adolescents (C) or adults (A)||A|
|Other population characteristics||Ethnically diverse (Causasian, African American, Hispanic, and Chinese) without elevated waist circumference (WC) at baseline|
|Author-defined exposure||Baseline diet soda intake|
|Assigned exposure||LCS beverage intake|
|Beverage (B), Food (F), or Supplement (S)||B|
|Exposure assessment method||FFQ|
|Diet assessment method||1 question on FFQ|
|Year diet assessed||2000-02|
|Analytic cohort no.||2428|
|Sex (M, F)||1307 M, 1121 F|
|Author-defined outcome 1||High WC (men > 102 cm and women > 88 cm)|
|Author-defined outcome 2|
|Assigned outcome 1||Elevated WC|
|Assigned outcome 2|
|β1 for Δ in outcome per unit increase in baseline exposure||NA|
|β2 for Δ in outcome per unit increase in baseline exposure|
|SE1 for β (baseline exposure)||NA|
|SE2 for β (baseline exposure)|
|t-statistic (baseline exposure and outcome)||NA|
|β for Δ in outcome per unit change in exposure overtime||NA|
|SE for β (change in exposure overtime)||NA|
|t-statistic (baseline exposure and outcome overtime)||NA|
|Highest Q intake||>1|
|Q1 change in outcome||NA|
|Q1 SD change in outcome||NA|
|Highest Q mean change in outcome||NA|
|Highest Q SD change in outcome||NA|
|RR (highest vs. lowest)||1.59|
|LL (highest vs. lowest)||1.23|
|UL (highest vs. lowest)||2.07|
|Statistical adjustments||age, sex, race, study site, education, PA, smoking status, pack-years, supplement use, and energy intake|
|Baseline BMI/ weight-adjusted||N|
No baseline characteristics have been defined for this extraction form.
Results & Comparisons
No Results found.
|Arm or Total||Title||Description||Comments|
No quality dimensions were specified.
No quality rating data was found.