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Study Title and Description

Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.
Author Cara L., Dubois C., Borel P., Armand M., Senft M., Portugal H., Pauli AM., Bernard PM., Lairon D.
Country Unité 130-INSERM (National Institute of Health and Medical Research), Marseille, France.
Year 1992
Numbers Pubmed ID: 1309476

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 1992
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Country of Publication France
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What was the study design? Randomized Controlled Trial (Crossover)
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Was the study blinded? unspecified
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Study diet type acute feeding study
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Level of feeding control for dietary intervention All food provided
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Sample size 6
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Is there a run-in period? No
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Is there a washout period? Yes
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Did the administered fiber dose change over the course of the study? No
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What is the age of the population (categorical)? Adults (20+ Years)
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Study population, mean age in years NR
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Study population, age range in years 22-41
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Study Population, mean BMI, kg/m2 -
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Study population, BMI Range, kg/m2 19.8-24.5
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Baseline health status Healthy
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Gender (% male) 100
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Fiber 1-type Oat Bran
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 1- dose 1 (g) 10
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Fiber 1- dose 2 (g) -
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Fiber 1-Duration of intervention 7 hours
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Fiber 1-how was the fiber administered? Test Meal
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Fiber 2-type Rice Bran
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 2- dose 1 (g) 10
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Fiber 2- dose 2 (g) -
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Fiber 2-Duration of intervention 7 hours
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Fiber 2-how was the fiber administered? Test Meal
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Fiber 3-type Wheat Bran
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 3- dose 1 (g) 10
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Fiber 3- dose 2 (g) -
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Fiber 3-Duration of intervention 7 hours
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Fiber 3-how was the fiber administered? Test Meal
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Fiber 4-type Wheat Germ
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 4- dose 1 (g) 4.2
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Fiber 4- dose 2 (g) -
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Fiber 4-Duration of intervention 7 hours
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Fiber 4-how was the fiber administered? Test Meal
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Comparator 1- what was the comparator used in the intervention? matched control test meal
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Comparator 1-dose -
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Comparator 1-duration of comparator intervention 7 hours
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Comparator 1-how was the comparator administered to participants? Test Meal
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Comparator 2- what was the comparator used in the intervention? -
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Comparator 2-dose -
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Comparator 2-duration of comparator intervention -
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Comparator 2-how was the comparator administered to participants? -
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Comparator 3- what was the comparator used in the intervention? -
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Comparator 3-dose -
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Comparator 3-duration of comparator intervention -
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Comparator 3-how was the comparator administered to participants? -
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Comparator 4- what was the comparator used in the intervention? -
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Comparator 4-dose -
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Comparator 4-duration of comparator intervention -
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Comparator 4-how was the comparator administered to participants? -
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
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