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Study Title and Description

The effect of age, sex and level of intake of dietary fibre from wheat on large-bowel function in thirty healthy subjects.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title The effect of age, sex and level of intake of dietary fibre from wheat on large-bowel function in thirty healthy subjects.
Author Stephen AM., Wiggins HS., Englyst HN., Cole TJ., Wayman BJ., Cummings JH.
Country MRC Dunn Clinical Nutrition Centre, Cambridge.
Year 1986
Numbers Pubmed ID: 2823871

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 1986
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Country of Publication United States
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What was the study design? Randomized Controlled Trial (Crossover)
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Was the study blinded? unspecified
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Study diet type Unspecified
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Level of feeding control for dietary intervention All food provided
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Sample size 30
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Is there a run-in period? No
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Is there a washout period? No
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Did the administered fiber dose change over the course of the study? No
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What is the age of the population (categorical)? Adults (20+ Years); Adolescents (12-19 Years)
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Study population, mean age in years ~37.3
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Study population, age range in years 17-62
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Study Population, mean BMI, kg/m2 ~24.8
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Study population, BMI Range, kg/m2 -
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Baseline health status Healthy
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Gender (% male) ~63
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Fiber 1-type Polysaccharide, Non-Starch
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 1- dose 1 (g) 2.2
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Fiber 1- dose 2 (g) -
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Fiber 1-Duration of intervention 3 weeks
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Fiber 1-how was the fiber administered? Single Food
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Fiber 2-type Polysaccharide, Non-Starch
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 2- dose 1 (g) 4.3
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Fiber 2- dose 2 (g) -
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Fiber 2-Duration of intervention 3 weeks
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Fiber 2-how was the fiber administered? Single Food
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Fiber 3-type Polysaccharide, Non-Starch
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 3- dose 1 (g) 8.0
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Fiber 3- dose 2 (g) -
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Fiber 3-Duration of intervention 3 weeks
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Fiber 3-how was the fiber administered? Single Food
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Fiber 4-type Polysaccharide, Non-Starch
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 4- dose 1 (g) 12.3
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Fiber 4- dose 2 (g) -
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Fiber 4-Duration of intervention 3 weeks
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Fiber 4-how was the fiber administered? Single Food
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Comparator 1- what was the comparator used in the intervention? control diet with white bread
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Comparator 1-dose 0
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Comparator 1-duration of comparator intervention 3 weeks
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Comparator 1-how was the comparator administered to participants? Single Food
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Comparator 2- what was the comparator used in the intervention? -
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Comparator 2-dose -
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Comparator 2-duration of comparator intervention -
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Comparator 2-how was the comparator administered to participants? -
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Comparator 3- what was the comparator used in the intervention? -
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Comparator 3-dose -
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Comparator 3-duration of comparator intervention -
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Comparator 3-how was the comparator administered to participants? -
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Comparator 4- what was the comparator used in the intervention? -
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Comparator 4-dose -
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Comparator 4-duration of comparator intervention -
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Comparator 4-how was the comparator administered to participants? -
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.