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Study Title and Description

Physical factors influencing the blood glucose response to different breads in type II diabetic patients.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title Physical factors influencing the blood glucose response to different breads in type II diabetic patients.
Author Arends J., Ahrens K., L├╝bke D., Willms B.
Country -- Not Found --
Year 1987
Numbers Pubmed ID: 3599794

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 1987
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Country of Publication Germany
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What was the study design? Randomized Controlled Trial (Crossover)
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Was the study blinded? unspecified
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Study diet type acute feeding study
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Level of feeding control for dietary intervention All food provided
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Sample size 103
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Is there a run-in period? No
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Is there a washout period? No
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Did the administered fiber dose change over the course of the study? No
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What is the age of the population (categorical)? Adults (20+ Years)
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Study population, mean age in years 58.8
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Study population, age range in years 34-79
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Study Population, mean BMI, kg/m2 NR
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Study population, BMI Range, kg/m2 -
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Baseline health status Diabetes
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Gender (% male) ~38
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Fiber 1-type Rye Fiber
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 1- dose 1 (g) ~7.1
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Fiber 1- dose 2 (g) -
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Fiber 1-Duration of intervention ~2.5 hours
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Fiber 1-how was the fiber administered? Test Meal
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Fiber 2-type Rye Fiber
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 2- dose 1 (g) ~9.4
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Fiber 2- dose 2 (g) ~9.4
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Fiber 2-Duration of intervention ~2.5 hours
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Fiber 2-how was the fiber administered? Test Meal
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Fiber 3-type Rye Fiber
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 3- dose 1 (g) ~10.1
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Fiber 3- dose 2 (g) -
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Fiber 3-Duration of intervention ~2.5 hours
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Fiber 3-how was the fiber administered? Test Meal
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Fiber 4-type Rye Fiber
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 4- dose 1 (g) ~10.1
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Fiber 4- dose 2 (g) -
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Fiber 4-Duration of intervention ~2.5 hours
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Fiber 4-how was the fiber administered? Test Meal
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Comparator 1- what was the comparator used in the intervention? wheat flour matched test meal
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Comparator 1-dose ~3.4
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Comparator 1-duration of comparator intervention ~2.5 hours
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Comparator 1-how was the comparator administered to participants? Test Meal
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Comparator 2- what was the comparator used in the intervention? wheat flour matched test meal
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Comparator 2-dose ~4.2
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Comparator 2-duration of comparator intervention ~2.5 hours
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Comparator 2-how was the comparator administered to participants? Test Meal
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Comparator 3- what was the comparator used in the intervention? fine-grained wheat matched test meal
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Comparator 3-dose ~5.6
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Comparator 3-duration of comparator intervention ~2.5 hours
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Comparator 3-how was the comparator administered to participants? Test Meal
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Comparator 4- what was the comparator used in the intervention? whole-meal wheat flakes matched test meal
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Comparator 4-dose ~10.1
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Comparator 4-duration of comparator intervention ~2.5 hours
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Comparator 4-how was the comparator administered to participants? Test Meal
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
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Quality Rating
No quality rating data was found.