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Study Title and Description

Influence of dietary fiber from vegetables and fruits, bran or citrus pectin on serum lipids, fecal lipids, and colonic function.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title Influence of dietary fiber from vegetables and fruits, bran or citrus pectin on serum lipids, fecal lipids, and colonic function.
Author Stasse-Wolthuis M., Albers HF., van Jeveren JG., Wil de Jong J., Hautvast JG., Hermus RJ., Katan MB., Brydon WG., Eastwood MA.
Country -- Not Found --
Year 1980
Numbers Pubmed ID: 6250396

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 1980
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Country of Publication Netherlands
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What was the study design? Non-randomized Controlled Trial
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Was the study blinded? unspecified
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Study diet type Isocaloric/Maintenance
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Level of feeding control for dietary intervention All food provided
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Sample size 62
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Is there a run-in period? Yes
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Is there a washout period? Not applicable
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Did the administered fiber dose change over the course of the study? No
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What is the age of the population (categorical)? Adults (20+ Years); Adolescents (12-19 Years)
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Study population, mean age in years NR
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Study population, age range in years 18-28
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Study Population, mean BMI, kg/m2 -
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Study population, BMI Range, kg/m2 -
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Baseline health status Healthy
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Gender (% male) ~65
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Fiber 1-type Dietary Fiber
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 1- dose 1 (g) 43
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Fiber 1- dose 2 (g) -
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Fiber 1-Duration of intervention 5 weeks
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Fiber 1-how was the fiber administered? Diet
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Fiber 2-type Pectin
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 2- dose 1 (g) 9
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Fiber 2- dose 2 (g) -
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Fiber 2-Duration of intervention 5 weeks
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Fiber 2-how was the fiber administered? Combination Beverage + Foods
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Fiber 3-type Wheat Bran
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 3- dose 1 (g) 38
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Fiber 3- dose 2 (g) -
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Fiber 3-Duration of intervention 5 weeks
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Fiber 3-how was the fiber administered? Combination Of Foods
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Fiber 4-type -
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 4- dose 1 (g) -
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Fiber 4- dose 2 (g) -
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Fiber 4-Duration of intervention -
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Fiber 4-how was the fiber administered? -
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Comparator 1- what was the comparator used in the intervention? matched low fiber diet
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Comparator 1-dose 0
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Comparator 1-duration of comparator intervention 5 weeks
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Comparator 1-how was the comparator administered to participants? Diet
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Comparator 2- what was the comparator used in the intervention? -
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Comparator 2-dose -
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Comparator 2-duration of comparator intervention -
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Comparator 2-how was the comparator administered to participants? -
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Comparator 3- what was the comparator used in the intervention? -
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Comparator 3-dose -
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Comparator 3-duration of comparator intervention -
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Comparator 3-how was the comparator administered to participants? -
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Comparator 4- what was the comparator used in the intervention? -
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Comparator 4-dose -
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Comparator 4-duration of comparator intervention -
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Comparator 4-how was the comparator administered to participants? -
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
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Quality Rating
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