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Study Title and Description

Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics.
Author Jenkins DJ., Wolever TM., Taylor RH., Barker HM., Fielden H., Jenkins AL.
Country -- Not Found --
Year 1980
Numbers Pubmed ID: 6253021

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 1980
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Country of Publication United Kingdom
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What was the study design? Controlled trial, unspecified randomization
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Was the study blinded? unspecified
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Study diet type acute feeding study
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Level of feeding control for dietary intervention All food provided
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Sample size 6
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Is there a run-in period? No
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Is there a washout period? Yes
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Did the administered fiber dose change over the course of the study? No
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What is the age of the population (categorical)? Adults (20+ Years)
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Study population, mean age in years 43
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Study population, age range in years -
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Study Population, mean BMI, kg/m2 -
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Study population, BMI Range, kg/m2 -
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Baseline health status Diabetes
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Gender (% male) ~33
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Fiber 1-type Combination/Mixture
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination wholemeal bread
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination guar crispbread
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Fiber 1- dose 1 (g) 46
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Fiber 1- dose 2 (g) 7 crispbreads
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Fiber 1-Duration of intervention ~3 hours
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Fiber 1-how was the fiber administered? Test Meal
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Fiber 2-type Combination/Mixture
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination wholemeal bread
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination soya beans
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Fiber 2- dose 1 (g) 46
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Fiber 2- dose 2 (g) 91
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Fiber 2-Duration of intervention ~3 hours
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Fiber 2-how was the fiber administered? Test Meal
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Fiber 3-type Combination/Mixture
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination guar crispbread
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination soya beans
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Fiber 3- dose 1 (g) 7 crispbreads
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Fiber 3- dose 2 (g) 96
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Fiber 3-Duration of intervention ~3 hours
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Fiber 3-how was the fiber administered? Test Meal
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Fiber 4-type Combination/Mixture
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination soya beans
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination lentils
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Fiber 4- dose 1 (g) 75
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Fiber 4- dose 2 (g) 41
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Fiber 4-Duration of intervention ~3 hours
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Fiber 4-how was the fiber administered? Test Meal
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Comparator 1- what was the comparator used in the intervention? wholemeal bread
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Comparator 1-dose 88
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Comparator 1-duration of comparator intervention ~3 hours
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Comparator 1-how was the comparator administered to participants? Test Meal
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Comparator 2- what was the comparator used in the intervention? porridge (26g) and wholemeal spaghetti (27g)
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Comparator 2-dose 26g porridge, 27g wholemeal spaghetti
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Comparator 2-duration of comparator intervention ~3 hours
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Comparator 2-how was the comparator administered to participants? Test Meal
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Comparator 3- what was the comparator used in the intervention? cornflakes (22g) and wholemeal bread (45g)
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Comparator 3-dose 45 (wholemeal bread)
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Comparator 3-duration of comparator intervention ~3 hours
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Comparator 3-how was the comparator administered to participants? Test Meal
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Comparator 4- what was the comparator used in the intervention? -
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Comparator 4-dose -
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Comparator 4-duration of comparator intervention -
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Comparator 4-how was the comparator administered to participants? -
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
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