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Study Title and Description

High viscosity hydroxypropylmethylcellulose reduces postprandial blood glucose concentrations in NIDDM patients.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title High viscosity hydroxypropylmethylcellulose reduces postprandial blood glucose concentrations in NIDDM patients.
Author Reppas C., Adair CH., Barnett JL., Berardi RR., DuRoss D., Swidan SZ., Thill PF., Tobey SW., Dressman JB.
Country Department of Pharmacy, University of Athens, Greece.
Year -- Not Found --
Numbers Pubmed ID: 8137718

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 1993
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Country of Publication United States
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What was the study design? Randomized Controlled Trial (Crossover)
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Was the study blinded? double blind
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Study diet type acute feeding study
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Level of feeding control for dietary intervention All food provided
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Sample size 20
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Is there a run-in period? Yes
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Is there a washout period? Yes
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Did the administered fiber dose change over the course of the study? No
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What is the age of the population (categorical)? Adults (20+ Years)
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Study population, mean age in years ~45.5
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Study population, age range in years -
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Study Population, mean BMI, kg/m2 ~30.8
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Study population, BMI Range, kg/m2 -
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Baseline health status Healthy, Diabetes
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Gender (% male) 50
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Fiber 1-type Hydroxypropyl Methylcellulose
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 1- dose 1 (g) 10
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Fiber 1- dose 2 (g) -
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Fiber 1-Duration of intervention 6 hours
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Fiber 1-how was the fiber administered? Single Food
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Fiber 2-type -
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 2- dose 1 (g) -
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Fiber 2- dose 2 (g) -
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Fiber 2-Duration of intervention -
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Fiber 2-how was the fiber administered? -
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Fiber 3-type -
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 3- dose 1 (g) -
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Fiber 3- dose 2 (g) -
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Fiber 3-Duration of intervention -
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Fiber 3-how was the fiber administered? -
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Fiber 4-type -
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 4- dose 1 (g) -
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Fiber 4- dose 2 (g) -
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Fiber 4-Duration of intervention -
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Fiber 4-how was the fiber administered? -
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Comparator 1- what was the comparator used in the intervention? matched breakfast meal with a diet Jello in which one tablespoon of apple sauce was dispersed to modify the texture
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Comparator 1-dose 0
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Comparator 1-duration of comparator intervention 6 hours
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Comparator 1-how was the comparator administered to participants? Single Food
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Comparator 2- what was the comparator used in the intervention? -
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Comparator 2-dose -
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Comparator 2-duration of comparator intervention -
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Comparator 2-how was the comparator administered to participants? -
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Comparator 3- what was the comparator used in the intervention? -
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Comparator 3-dose -
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Comparator 3-duration of comparator intervention -
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Comparator 3-how was the comparator administered to participants? -
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Comparator 4- what was the comparator used in the intervention? -
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Comparator 4-dose -
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Comparator 4-duration of comparator intervention -
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Comparator 4-how was the comparator administered to participants? -
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
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Quality Rating
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