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Study Title and Description

Cholesterol-lowering effects of ready-to-eat cereal containing psyllium.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title Cholesterol-lowering effects of ready-to-eat cereal containing psyllium.
Author Stoy DB., LaRosa JC., Brewer BK., Mackey M., Meusing RA.
Country Lipid Research Clinic, George Washington University Medical Center, Washington, DC 20037.
Year 1993
Numbers Pubmed ID: 8335874

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 1993
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Country of Publication United States
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What was the study design? Randomized Controlled Trial (Crossover)
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Was the study blinded? single blind
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Study diet type Unspecified
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Level of feeding control for dietary intervention Food partially provided
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Sample size 24
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Is there a run-in period? Yes
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Is there a washout period? Unspecified
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Did the administered fiber dose change over the course of the study? No
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What is the age of the population (categorical)? Adults (20+ Years); Adolescents (12-19 Years)
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Study population, mean age in years NR
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Study population, age range in years >18
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Study Population, mean BMI, kg/m2 NR
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Study population, BMI Range, kg/m2 -
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Baseline health status Healthy
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Gender (% male) 100
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Fiber 1-type Psyllium
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 1- dose 1 (g) ~22.2
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Fiber 1- dose 2 (g) -
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Fiber 1-Duration of intervention 5-8 weeks
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Fiber 1-how was the fiber administered? Single Food
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Fiber 2-type -
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 2- dose 1 (g) -
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Fiber 2- dose 2 (g) -
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Fiber 2-Duration of intervention -
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Fiber 2-how was the fiber administered? -
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Fiber 3-type -
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 3- dose 1 (g) -
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Fiber 3- dose 2 (g) -
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Fiber 3-Duration of intervention -
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Fiber 3-how was the fiber administered? -
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Fiber 4-type -
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 4- dose 1 (g) -
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Fiber 4- dose 2 (g) -
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Fiber 4-Duration of intervention -
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Fiber 4-how was the fiber administered? -
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Comparator 1- what was the comparator used in the intervention? wheat bran ready-to-eat cereal
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Comparator 1-dose 0
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Comparator 1-duration of comparator intervention 5-8 weeks
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Comparator 1-how was the comparator administered to participants? Single Food
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Comparator 2- what was the comparator used in the intervention? -
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Comparator 2-dose -
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Comparator 2-duration of comparator intervention -
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Comparator 2-how was the comparator administered to participants? -
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Comparator 3- what was the comparator used in the intervention? -
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Comparator 3-dose -
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Comparator 3-duration of comparator intervention -
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Comparator 3-how was the comparator administered to participants? -
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Comparator 4- what was the comparator used in the intervention? -
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Comparator 4-dose -
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Comparator 4-duration of comparator intervention -
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Comparator 4-how was the comparator administered to participants? -
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.