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Study Title and Description

Lowering glycemic index of food by acarbose and Plantago psyllium mucilage.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title Lowering glycemic index of food by acarbose and Plantago psyllium mucilage.
Author Frati Munari AC., Benítez Pinto W., Raúl Ariza Andraca C., Casarrubias M.
Country Departamento de Medicina Interna, Hospital de Especialidades, México, D.F.
Year 1998
Numbers Pubmed ID: 9650328

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 1998
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Country of Publication Mexico
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What was the study design? Randomized Controlled Trial (Crossover)
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Was the study blinded? unspecified
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Study diet type acute feeding study
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Level of feeding control for dietary intervention All food provided
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Sample size 22
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Is there a run-in period? No
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Is there a washout period? Yes
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Did the administered fiber dose change over the course of the study? No
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What is the age of the population (categorical)? Adults (20+ Years)
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Study population, mean age in years Diabetics: 48; healthy: 34
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Study population, age range in years Diabetics: 39-60; Healthy: 24-58
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Study Population, mean BMI, kg/m2 Diabetics: 27.6; Healthy: 24.2
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Study population, BMI Range, kg/m2 -
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Baseline health status 12 subjects have NIDDM; 10 subjects were healthy
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Gender (% male) ~36
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Fiber 1-type Psyllium
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 1- dose 1 (g) 15
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Fiber 1- dose 2 (g) -
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Fiber 1-Duration of intervention 180 minutes
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Fiber 1-how was the fiber administered? Test Meal
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Fiber 2-type -
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 2- dose 1 (g) -
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Fiber 2- dose 2 (g) -
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Fiber 2-Duration of intervention -
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Fiber 2-how was the fiber administered? -
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Fiber 3-type -
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 3- dose 1 (g) -
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Fiber 3- dose 2 (g) -
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Fiber 3-Duration of intervention -
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Fiber 3-how was the fiber administered? -
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Fiber 4-type -
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 4- dose 1 (g) -
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Fiber 4- dose 2 (g) -
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Fiber 4-Duration of intervention -
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Fiber 4-how was the fiber administered? -
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Comparator 1- what was the comparator used in the intervention? Control test
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Comparator 1-dose 0
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Comparator 1-duration of comparator intervention 180 minutes
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Comparator 1-how was the comparator administered to participants? Test Meal
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Comparator 2- what was the comparator used in the intervention? Acarbose plus bread test
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Comparator 2-dose 0
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Comparator 2-duration of comparator intervention 180 minutes
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Comparator 2-how was the comparator administered to participants? Test Meal
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Comparator 3- what was the comparator used in the intervention? -
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Comparator 3-dose -
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Comparator 3-duration of comparator intervention -
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Comparator 3-how was the comparator administered to participants? -
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Comparator 4- what was the comparator used in the intervention? -
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Comparator 4-dose -
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Comparator 4-duration of comparator intervention -
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Comparator 4-how was the comparator administered to participants? -
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.