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Study Title and Description

A novel source of wheat fiber and protein: effects on fecal bulk and serum lipids.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title A novel source of wheat fiber and protein: effects on fecal bulk and serum lipids.
Author Vuksan V., Jenkins DJ., Vidgen E., Ransom TP., Ng MK., Culhane CT., O'Connor D.
Country Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, St Michael's Hospital, Ontario, Canada. v.vuksan@utoronto.ca
Year 1999
Numbers Pubmed ID: 9989684

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 1999
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Country of Publication Canada
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What was the study design? Randomized Controlled Trial (Crossover)
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Was the study blinded? unspecified
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Study diet type Isocaloric/Maintenance
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Level of feeding control for dietary intervention Food partially provided
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Sample size 24
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Is there a run-in period? No
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Is there a washout period? Yes
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Did the administered fiber dose change over the course of the study? No
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What is the age of the population (categorical)? Adults (20+ Years)
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Study population, mean age in years 31
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Study population, age range in years 21-60
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Study Population, mean BMI, kg/m2 -
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Study population, BMI Range, kg/m2 -
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Baseline health status Healthy
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Gender (% male) 50.0
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Fiber 1-type Wheat Fiber
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 1- dose 1 (g) 21.0
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Fiber 1- dose 2 (g) -
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Fiber 1-Duration of intervention 2 weeks
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Fiber 1-how was the fiber administered? Single Food
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Fiber 2-type -
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 2- dose 1 (g) -
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Fiber 2- dose 2 (g) -
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Fiber 2-Duration of intervention -
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Fiber 2-how was the fiber administered? -
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Fiber 3-type -
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 3- dose 1 (g) -
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Fiber 3- dose 2 (g) -
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Fiber 3-Duration of intervention -
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Fiber 3-how was the fiber administered? -
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Fiber 4-type -
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 4- dose 1 (g) -
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Fiber 4- dose 2 (g) -
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Fiber 4-Duration of intervention -
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Fiber 4-how was the fiber administered? -
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Comparator 1- what was the comparator used in the intervention? negative control
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Comparator 1-dose 0.0
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Comparator 1-duration of comparator intervention 2 weeks
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Comparator 1-how was the comparator administered to participants? Single Food
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Comparator 2- what was the comparator used in the intervention? positive control
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Comparator 2-dose 0.0
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Comparator 2-duration of comparator intervention 2 weeks
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Comparator 2-how was the comparator administered to participants? Single Food
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Comparator 3- what was the comparator used in the intervention? -
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Comparator 3-dose -
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Comparator 3-duration of comparator intervention -
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Comparator 3-how was the comparator administered to participants? -
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Comparator 4- what was the comparator used in the intervention? -
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Comparator 4-dose -
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Comparator 4-duration of comparator intervention -
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Comparator 4-how was the comparator administered to participants? -
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
No quality dimensions were specified.

Quality Rating
No quality rating data was found.