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Study Title and Description

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.
Author Leinonen K., Liukkonen K., Poutanen K., Uusitupa M., Mykkänen H.
Country Department of Clinical Nutrition, University of Kuopio, Finland.
Year 1999
Numbers Pubmed ID: 10334650

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 1999
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Country of Publication Finland
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What was the study design? Randomized Controlled Trial (Crossover)
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Was the study blinded? unspecified
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Study diet type acute feeding study
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Level of feeding control for dietary intervention All food provided
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Sample size 20
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Is there a run-in period? Yes
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Is there a washout period? Unspecified
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Did the administered fiber dose change over the course of the study? No
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What is the age of the population (categorical)? Adults (20+ Years)
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Study population, mean age in years ~29.5
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Study population, age range in years -
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Study Population, mean BMI, kg/m2 ~22.4
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Study population, BMI Range, kg/m2 -
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Baseline health status Healthy
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Gender (% male) 50
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Fiber 1-type Rye Fiber
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 1- dose 1 (g) 13.5
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Fiber 1- dose 2 (g) -
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Fiber 1-Duration of intervention 3 hours
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Fiber 1-how was the fiber administered? Test Meal
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Fiber 2-type Rye Fiber
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 2- dose 1 (g) 10.1
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Fiber 2- dose 2 (g) -
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Fiber 2-Duration of intervention 3 hours
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Fiber 2-how was the fiber administered? Test Meal
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Fiber 3-type Rye Fiber
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 3- dose 1 (g) 12.1
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Fiber 3- dose 2 (g) -
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Fiber 3-Duration of intervention 3 hours
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Fiber 3-how was the fiber administered? Test Meal
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Fiber 4-type -
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 4- dose 1 (g) -
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Fiber 4- dose 2 (g) -
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Fiber 4-Duration of intervention -
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Fiber 4-how was the fiber administered? -
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Comparator 1- what was the comparator used in the intervention? white wheat bread
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Comparator 1-dose 2.3
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Comparator 1-duration of comparator intervention 3 hours
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Comparator 1-how was the comparator administered to participants? Test Meal
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Comparator 2- what was the comparator used in the intervention? -
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Comparator 2-dose -
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Comparator 2-duration of comparator intervention -
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Comparator 2-how was the comparator administered to participants? -
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Comparator 3- what was the comparator used in the intervention? -
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Comparator 3-dose -
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Comparator 3-duration of comparator intervention -
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Comparator 3-how was the comparator administered to participants? -
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Comparator 4- what was the comparator used in the intervention? -
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Comparator 4-dose -
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Comparator 4-duration of comparator intervention -
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Comparator 4-how was the comparator administered to participants? -
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
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Quality Rating
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