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Study Title and Description

Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men.
Author Archer BJ., Johnson SK., Devereux HM., Baxter AL.
Country School of Health Sciences, Faculty of Health and Behavioural Science, Deakin University, 221 Burwood Hwy, Burwood, Victoria, 3125, Australia.
Year 2004
Numbers Pubmed ID: 15035686

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 2004
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Country of Publication Australia
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What was the study design? Randomized Controlled Trial (Crossover)
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Was the study blinded? single blind
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Study diet type acute feeding study
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Level of feeding control for dietary intervention All food provided
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Sample size 52
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Is there a run-in period? No
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Is there a washout period? Yes
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Did the administered fiber dose change over the course of the study? No
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What is the age of the population (categorical)? Adults (20+ Years)
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Study population, mean age in years 52
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Study population, age range in years 37-64
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Study Population, mean BMI, kg/m2 27.4
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Study population, BMI Range, kg/m2 20.5-38.7
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Baseline health status Healthy
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Gender (% male) 100
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Fiber 1-type Inulin
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 1- dose 1 (g) ~3.06
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Fiber 1- dose 2 (g) -
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Fiber 1-Duration of intervention 5 hours
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Fiber 1-how was the fiber administered? Test Meal
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Fiber 2-type Lupin Kernel Fiber
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 2- dose 1 (g) ~3.22
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Fiber 2- dose 2 (g) -
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Fiber 2-Duration of intervention 5 hours
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Fiber 2-how was the fiber administered? Test Meal
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Fiber 3-type -
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 3- dose 1 (g) -
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Fiber 3- dose 2 (g) -
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Fiber 3-Duration of intervention -
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Fiber 3-how was the fiber administered? -
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Fiber 4-type -
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 4- dose 1 (g) -
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Fiber 4- dose 2 (g) -
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Fiber 4-Duration of intervention -
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Fiber 4-how was the fiber administered? -
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Comparator 1- what was the comparator used in the intervention? Full-fat patty
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Comparator 1-dose 0
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Comparator 1-duration of comparator intervention 5 hours
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Comparator 1-how was the comparator administered to participants? Test Meal
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Comparator 2- what was the comparator used in the intervention? -
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Comparator 2-dose -
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Comparator 2-duration of comparator intervention -
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Comparator 2-how was the comparator administered to participants? -
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Comparator 3- what was the comparator used in the intervention? -
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Comparator 3-dose -
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Comparator 3-duration of comparator intervention -
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Comparator 3-how was the comparator administered to participants? -
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Comparator 4- what was the comparator used in the intervention? -
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Comparator 4-dose -
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Comparator 4-duration of comparator intervention -
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Comparator 4-how was the comparator administered to participants? -
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
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Quality Rating
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