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Study Title and Description

Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men.
Author Pittaway JK., Ahuja KD., Cehun M., Chronopoulos A., Robertson IK., Nestel PJ., Ball MJ.
Country School of Human Life Sciences, University of Tasmania, Launceston, Tas., Australia.
Year 2006
Numbers Pubmed ID: 17191025

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 2006
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Country of Publication Australia
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What was the study design? Randomized Controlled Trial (Crossover)
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Was the study blinded? unspecified
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Study diet type Isocaloric/Maintenance
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Level of feeding control for dietary intervention Food partially provided
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Sample size 47
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Is there a run-in period? No
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Is there a washout period? Yes
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Did the administered fiber dose change over the course of the study? No
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What is the age of the population (categorical)? Adults (20+ Years)
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Study population, mean age in years 53
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Study population, age range in years 30-70
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Study Population, mean BMI, kg/m2 27.6
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Study population, BMI Range, kg/m2 -
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Baseline health status Healthy
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Gender (% male) ~40.4
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Fiber 1-type Legume Fiber
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 1- dose 1 (g) 27
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Fiber 1- dose 2 (g) -
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Fiber 1-Duration of intervention site l: 5 weeks; site m: 6 weeks
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Fiber 1-how was the fiber administered? Combination Of Foods
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Fiber 2-type -
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 2- dose 1 (g) -
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Fiber 2- dose 2 (g) -
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Fiber 2-Duration of intervention -
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Fiber 2-how was the fiber administered? -
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Fiber 3-type -
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 3- dose 1 (g) -
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Fiber 3- dose 2 (g) -
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Fiber 3-Duration of intervention -
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Fiber 3-how was the fiber administered? -
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Fiber 4-type -
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 4- dose 1 (g) -
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Fiber 4- dose 2 (g) -
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Fiber 4-Duration of intervention -
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Fiber 4-how was the fiber administered? -
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Comparator 1- what was the comparator used in the intervention? Matched, with wheat in place of chickpeas
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Comparator 1-dose 0
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Comparator 1-duration of comparator intervention site l: 5 weeks; site m: 6 weeks
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Comparator 1-how was the comparator administered to participants? Combination Of Foods
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Comparator 2- what was the comparator used in the intervention? -
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Comparator 2-dose -
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Comparator 2-duration of comparator intervention -
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Comparator 2-how was the comparator administered to participants? -
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Comparator 3- what was the comparator used in the intervention? -
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Comparator 3-dose -
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Comparator 3-duration of comparator intervention -
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Comparator 3-how was the comparator administered to participants? -
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Comparator 4- what was the comparator used in the intervention? -
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Comparator 4-dose -
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Comparator 4-duration of comparator intervention -
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Comparator 4-how was the comparator administered to participants? -
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
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Quality Rating
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