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Study Title and Description

Effect of novel maize-based dietary fibers on postprandial glycemia and insulinemia.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title Effect of novel maize-based dietary fibers on postprandial glycemia and insulinemia.
Author Kendall CW., Esfahani A., Hoffman AJ., Evans A., Sanders LM., Josse AR., Vidgen E., Potter SM.
Country Department ofNutritional Sciences, Faculty of Medicine, University of Toronto, Glycemia Consulting, Clinical Nutrition & Risk Factor Modification Center, St Michael's Hospital, Toronto, Ontario, Canada. cyril.kendall@utoronto.ca
Year 2008
Numbers Pubmed ID: 19155430

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 2008
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Country of Publication Canada
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What was the study design? Randomized Controlled Trial (Crossover)
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Was the study blinded? unspecified
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Study diet type acute feeding study
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Level of feeding control for dietary intervention All food provided
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Sample size 12
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Is there a run-in period? No
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Is there a washout period? Yes
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Did the administered fiber dose change over the course of the study? No
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What is the age of the population (categorical)? Adults (20+ Years)
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Study population, mean age in years 31
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Study population, age range in years -
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Study Population, mean BMI, kg/m2 24.9
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Study population, BMI Range, kg/m2 -
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Baseline health status Healthy
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Gender (% male) ~58
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Fiber 1-type Pullulan
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 1- dose 1 (g) ~21.3
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Fiber 1- dose 2 (g) -
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Fiber 1-Duration of intervention ~2 hours
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Fiber 1-how was the fiber administered? Test Meal
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Fiber 2-type Soluble Corn Fiber
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 2- dose 1 (g) ~17.5
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Fiber 2- dose 2 (g) -
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Fiber 2-Duration of intervention ~2 hours
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Fiber 2-how was the fiber administered? Test Meal
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Fiber 3-type Resistant Starch
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 3- dose 1 (g) ~19.5
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Fiber 3- dose 2 (g) -
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Fiber 3-Duration of intervention ~2 hours
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Fiber 3-how was the fiber administered? Test Meal
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Fiber 4-type Dextrin
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 4- dose 1 (g) ~16.0
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Fiber 4- dose 2 (g) -
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Fiber 4-Duration of intervention ~2 hours
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Fiber 4-how was the fiber administered? Test Meal
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Comparator 1- what was the comparator used in the intervention? glucose control test meal
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Comparator 1-dose 0
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Comparator 1-duration of comparator intervention ~2 hours
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Comparator 1-how was the comparator administered to participants? Test Meal
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Comparator 2- what was the comparator used in the intervention? -
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Comparator 2-dose -
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Comparator 2-duration of comparator intervention -
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Comparator 2-how was the comparator administered to participants? -
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Comparator 3- what was the comparator used in the intervention? -
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Comparator 3-dose -
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Comparator 3-duration of comparator intervention -
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Comparator 3-how was the comparator administered to participants? -
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Comparator 4- what was the comparator used in the intervention? -
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Comparator 4-dose -
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Comparator 4-duration of comparator intervention -
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Comparator 4-how was the comparator administered to participants? -
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
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