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Study Title and Description

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.
Author Rosén LA., Silva LO., Andersson UK., Holm C., Ostman EM., Björck IM.
Country Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden. liza.rosen@appliednutrition.lth.se
Year 2009
Numbers Pubmed ID: 19781071

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 2009
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Country of Publication Sweden
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What was the study design? Randomized Controlled Trial (Crossover)
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Was the study blinded? unspecified
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Study diet type acute feeding study
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Level of feeding control for dietary intervention Food partially provided
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Sample size 12
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Is there a run-in period? No
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Is there a washout period? Yes
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Did the administered fiber dose change over the course of the study? Yes
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What is the age of the population (categorical)? Adults (20+ Years)
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Study population, mean age in years 25.3
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Study population, age range in years -
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Study Population, mean BMI, kg/m2 23.1
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Study population, BMI Range, kg/m2 -
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Baseline health status Healthy
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Gender (% male) 75.0
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Fiber 1-type Rye Fiber
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 1- dose 1 (g) 12.3
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Fiber 1- dose 2 (g) -
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Fiber 1-Duration of intervention 180 minutes
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Fiber 1-how was the fiber administered? Test Meal
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Fiber 2-type Rye Fiber
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 2- dose 1 (g) 10.1
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Fiber 2- dose 2 (g) -
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Fiber 2-Duration of intervention 180 minutes
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Fiber 2-how was the fiber administered? Test Meal
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Fiber 3-type -
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 3- dose 1 (g) -
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Fiber 3- dose 2 (g) -
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Fiber 3-Duration of intervention -
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Fiber 3-how was the fiber administered? -
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Fiber 4-type -
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 4- dose 1 (g) -
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Fiber 4- dose 2 (g) -
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Fiber 4-Duration of intervention -
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Fiber 4-how was the fiber administered? -
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Comparator 1- what was the comparator used in the intervention? white wheat bread
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Comparator 1-dose 0.0
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Comparator 1-duration of comparator intervention 180 minutes
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Comparator 1-how was the comparator administered to participants? Test Meal
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Comparator 2- what was the comparator used in the intervention? white wheat (endosperm porridge)
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Comparator 2-dose 0.0
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Comparator 2-duration of comparator intervention 180 minutes
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Comparator 2-how was the comparator administered to participants? Test Meal
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Comparator 3- what was the comparator used in the intervention? -
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Comparator 3-dose -
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Comparator 3-duration of comparator intervention -
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Comparator 3-how was the comparator administered to participants? -
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Comparator 4- what was the comparator used in the intervention? -
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Comparator 4-dose -
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Comparator 4-duration of comparator intervention -
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Comparator 4-how was the comparator administered to participants? -
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

Quality Dimensions
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Quality Rating
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