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Study Title and Description

Effect of 6 weeks' consumption of ß-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title Effect of 6 weeks' consumption of ß-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults.
Author Charlton KE., Tapsell LC., Batterham MJ., O'Shea J., Thorne R., Beck E., Tosh SM.
Country Smart Foods Centre, University of Wollongong, Wollongong, NSW 2522, Australia. karenc@uow.edu.au
Year 2012
Numbers Pubmed ID: 21810288

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 2011
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Country of Publication Australia
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What was the study design? Randomized Controlled Trial (parallel)
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Was the study blinded? single blind
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Study diet type Isocaloric/Maintenance
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Level of feeding control for dietary intervention Food partially provided
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Sample size 87
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Is there a run-in period? No
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Is there a washout period? Not applicable
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Did the administered fiber dose change over the course of the study? No
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What is the age of the population (categorical)? Adults (20+ Years)
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Study population, mean age in years ~51.73
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Study population, age range in years -
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Study Population, mean BMI, kg/m2 ~27.25
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Study population, BMI Range, kg/m2 -
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Baseline health status Hyperlipidemia/hypercholesterolemia
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Gender (% male) 46
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Fiber 1-type Beta-Glucans
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 1- dose 1 (g) 3.24
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Fiber 1- dose 2 (g) -
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Fiber 1-Duration of intervention 6 weeks
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Fiber 1-how was the fiber administered? Combination Of Foods
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Fiber 2-type Beta-Glucans
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 2- dose 1 (g) 1.45
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Fiber 2- dose 2 (g) -
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Fiber 2-Duration of intervention 6 weeks
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Fiber 2-how was the fiber administered? Combination Of Foods
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Fiber 3-type -
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 3- dose 1 (g) -
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Fiber 3- dose 2 (g) -
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Fiber 3-Duration of intervention -
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Fiber 3-how was the fiber administered? -
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Fiber 4-type -
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 4- dose 1 (g) -
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Fiber 4- dose 2 (g) -
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Fiber 4-Duration of intervention -
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Fiber 4-how was the fiber administered? -
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Comparator 1- what was the comparator used in the intervention? matched diet with minimal beta glucan
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Comparator 1-dose 0
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Comparator 1-duration of comparator intervention 6 weeks
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Comparator 1-how was the comparator administered to participants? Combination Of Foods
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Comparator 2- what was the comparator used in the intervention? -
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Comparator 2-dose -
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Comparator 2-duration of comparator intervention -
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Comparator 2-how was the comparator administered to participants? -
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Comparator 3- what was the comparator used in the intervention? -
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Comparator 3-dose -
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Comparator 3-duration of comparator intervention -
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Comparator 3-how was the comparator administered to participants? -
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Comparator 4- what was the comparator used in the intervention? -
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Comparator 4-dose -
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Comparator 4-duration of comparator intervention -
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Comparator 4-how was the comparator administered to participants? -
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

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