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Study Title and Description

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1.



Key Questions Addressed
1 Is this a fiber intervention study?
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Primary Publication Information
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TitleData
Title Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1.
Author Rosén LA., Östman EM., Shewry PR., Ward JL., Andersson AA., Piironen V., Lampi AM., Rakszegi M., Bedö Z., Björck IM.
Country Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, PO Box 124, SE-221 00 Lund, Sweden.
Year 2011
Numbers Pubmed ID: 21961929

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: Fiber Database
Arms
No arms have been defined in this extraction form.

Design Details
Question... Follow Up Answer Follow-up Answer
Year of Publication 2011
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Country of Publication Sweden
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What was the study design? Randomized Controlled Trial (Crossover)
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Was the study blinded? unspecified
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Study diet type acute feeding study
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Level of feeding control for dietary intervention Food partially provided
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Sample size 14
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Is there a run-in period? No
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Is there a washout period? Yes
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Did the administered fiber dose change over the course of the study? No
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What is the age of the population (categorical)? Adults (20+ Years)
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Study population, mean age in years 23.6
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Study population, age range in years 21.0-28.0
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Study Population, mean BMI, kg/m2 22.0
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Study population, BMI Range, kg/m2 -
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Baseline health status Healthy
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Gender (% male) 50.0
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Fiber 1-type Rye Fiber
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Fiber 1-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 1-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 1- dose 1 (g) 17.8
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Fiber 1- dose 2 (g) -
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Fiber 1-Duration of intervention 3 hours
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Fiber 1-how was the fiber administered? Single Food
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Fiber 2-type Rye Fiber
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Fiber 2-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 2-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 2- dose 1 (g) 14.7
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Fiber 2- dose 2 (g) -
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Fiber 2-Duration of intervention -
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Fiber 2-how was the fiber administered? Single Food
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Fiber 3-type Rye Fiber
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Fiber 3-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 3-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 3- dose 1 (g) 16.5
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Fiber 3- dose 2 (g) -
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Fiber 3-Duration of intervention -
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Fiber 3-how was the fiber administered? Single Food
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Fiber 4-type Rye Fiber
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Fiber 4-if combination was selected for fiber type, 1st fiber type in combination -
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Fiber 4-if combination was selected for fiber type, 2nd fiber type in combination -
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Fiber 4- dose 1 (g) 16.8
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Fiber 4- dose 2 (g) -
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Fiber 4-Duration of intervention -
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Fiber 4-how was the fiber administered? Single Food
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Comparator 1- what was the comparator used in the intervention? matched
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Comparator 1-dose 0.0
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Comparator 1-duration of comparator intervention -
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Comparator 1-how was the comparator administered to participants? Single Food
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Comparator 2- what was the comparator used in the intervention? -
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Comparator 2-dose -
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Comparator 2-duration of comparator intervention -
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Comparator 2-how was the comparator administered to participants? -
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Comparator 3- what was the comparator used in the intervention? -
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Comparator 3-dose -
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Comparator 3-duration of comparator intervention -
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Comparator 3-how was the comparator administered to participants? -
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Comparator 4- what was the comparator used in the intervention? -
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Comparator 4-dose -
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Comparator 4-duration of comparator intervention -
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Comparator 4-how was the comparator administered to participants? -
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Baseline Characteristics
No baseline characteristics have been defined for this extraction form.



Results & Comparisons

No Results found.
Adverse Events
Arm or Total Title Description Comments

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