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Study Title and Description

Human sensory preconditioning in a flavor preference paradigm.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Human sensory preconditioning in a flavor preference paradigm.
Author Privitera GJ, Mulcahey CP, Orlowski CM.
Country Department of Psychology, Saint Bonaventure University, 3261 West State Street, St. Bonaventure, NY 14778, USA. gprivite@sbu.edu
Year 2012
Numbers Pubmed ID: 22721907

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Splenda
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Comparator unsweetened
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LCS vs sugar/ or others 2
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Outcomes flavor mixtures and individual flavors's ratings of liking and sweetness at various phases
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Study Design RCT-p
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Country/Region US
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Age (mean or range) 20.3
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Age 20.3
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% Male 0.5
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BMI 25.8
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Intervention Form Beverage
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Sample size 120
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Number analyzed (intervention) nr
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Number analyzed (control) nr
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Baseline health healthy nonsmokers
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Baseline health (coded) Healthy
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Duration <1
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Duration (coded) <1 day
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brain 1
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glycaemia 0
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appetite 1
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dietary 0
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bodyweight 0
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Primary (Most important outcome) appetite
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Hypotheses/Aim(s) of Study In this experiment, a SPC proce-dure was adapted for the first time with human participants usingsugar as a US in training.
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Funding source nr
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Funding(coded) nr
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Internal
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Results & Comparisons

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