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Study Title and Description

Television viewing at mealtime reduces caloric compensation in peripubertal, but not postpubertal, girls.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Television viewing at mealtime reduces caloric compensation in peripubertal, but not postpubertal, girls.
Author Patel BP, Bellissimo N, Thomas SG, Hamilton JK, Anderson GH.
Country Department of Nutritional Sciences, University of Toronto, Ontario M5S 3E2, Canada.
Year 2011
Numbers Pubmed ID: 21772226

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Children
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Intervention/Exposure Sucralose (Splenda)
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Comparator Glucose monohydrate
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LCS vs sugar/ or others 1
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Outcomes Food and water intake at next meal (lunch); Subjective appetite scores; Subjective ratings of physical comfort; sweetness; pleas-antness; and enjoyment of the TV program; Associations between subjective appetite and food intake
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Study Design RCT-c
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Country/Region CA
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Age (mean or range) 11.5
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Age 11.5
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% Male 0
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BMI nr
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Intervention Form Beverage
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Sample size 25
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Number analyzed (intervention) 25
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Number analyzed (control) 25
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Baseline health normal and overweight girls
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Baseline health (coded) Mixed
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Duration 4 (separate) days
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Duration (coded) 2 day - 1 month
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brain 1
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glycaemia 0
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appetite 1
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dietary 1
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bodyweight 0
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Primary (Most important outcome) dietary intake
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Hypotheses/Aim(s) of Study he effect of television viewing (TVV) and pubertal status of 9- to 14-y-old girls on mealtime food intake (FI) after a premeal glucose drink was determined
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Funding source Canadian Institute of Health Research (CIHR; grant MOP-82728).
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Funding(coded) NP
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Internal
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Results & Comparisons

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