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Study Title and Description

Effect of covert nutritive dilution on the spontaneous food intake of obese individuals: a pilot study.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Effect of covert nutritive dilution on the spontaneous food intake of obese individuals: a pilot study.
Author Porikos KP, Booth G, Van Itallie TB.
Country -- Not Found --
Year 1977
Numbers Pubmed ID: 910740

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Aspartame
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes total daily energy intake (across the 5 experimental periods); quantity of sweetened products consumed; energy expenditure; body weight ; total weight of all foods consumed and the total daily intake of fat; protein; and carbohydrate
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Study Design nRCT-c
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Country/Region US
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Age (mean or range) 44
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Age 44
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% Male 0.25
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BMI nr
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Intervention Form Food or Meal
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Sample size 8
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Number analyzed (intervention) 8
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Number analyzed (control) nr
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Baseline health obese
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Baseline health (coded) overweight
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Duration 15 days
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Duration (coded) 2 day - 1 month
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brain 0
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glycaemia 0
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appetite 0
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dietary 1
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bodyweight 1
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Primary (Most important outcome) dietary intake
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Hypotheses/Aim(s) of Study investigated the feasibility of a new experimental approach for studying the effect of covert nutritive dilution on the spontaneous food intake of obese individuals
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Funding source NIH and General Foods Corp.
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Funding(coded) Government & Industry
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Internal
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Results & Comparisons

No Results found.