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Study Title and Description

Sensory/mixability preference evaluation of cholestyramine powder formulations.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Sensory/mixability preference evaluation of cholestyramine powder formulations.
Author Shaefer MS, Jungnickel PW, Miwa LJ, Marquis NR, Hutton GD.
Country University of Nebraska Medical Center, Omaha 68198-2135.
Year 1990
Numbers Pubmed ID: 2343594

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Aspartame
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes Rating score comparisons between two beverages (overall; appearance; color; flavor; flavor strength; consistency; sweetness; mouthfeel; aftertaste)
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Study Design RCT-c
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Country/Region US
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Age (mean or range) 42
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Age 42
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% Male NR
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BMI NR
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Intervention Form Beverage
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Sample size 100
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Number analyzed (intervention) 100
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Number analyzed (control) 100
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration nr
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Duration (coded) Not reported
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brain 1
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glycaemia 0
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appetite 1
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dietary 0
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bodyweight 0
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Primary (Most important outcome) taste
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Hypotheses/Aim(s) of Study compare the sensory and product preparation characteristics of two cholestyramine powder preparations
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Funding source Bristol-Myers US Pharma. Group
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Funding(coded) Industry
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Internal
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