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Study Title and Description

Hunger and food intake following consumption of low-calorie foods.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Hunger and food intake following consumption of low-calorie foods.
Author Rolls BJ, Laster LJ, Summerfelt A.
Country Johns Hopkins University School of Medicine.
Year 1989
Numbers Pubmed ID: 2802593

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Aspartame
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes amount of food consumed; percent of macronutrients consumed; ratings: hunger; desire to eat; stomach fullness; prospective consumption and the pleasantness of the taste; the ability to distinguish between high and low-calorie jello
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Study Design RCT-c
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Country/Region US
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Age (mean or range) 18-35
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Age .
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% Male 0.5
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BMI nr
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Intervention Form Food or Meal
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Sample size 36
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Number analyzed (intervention) 36
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Number analyzed (control) 36
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration 4 (separate) sessions
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Duration (coded) <1 day
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brain 0
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glycaemia 0
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appetite 1
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dietary 1
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bodyweight 0
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Primary (Most important outcome) appetite
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Hypotheses/Aim(s) of Study test the effects of consumption of two commercially available dessert products (Jello or pudding) sweetened with either aspartame or sucrose on hunger and food intake over the 2 hr after eating
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Funding source Sugar Association
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Funding(coded) NP
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Internal
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Results & Comparisons

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