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Study Title and Description

The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics.
Author Hassinger W, Sauer G, Cordes U, Krause U, Beyer J, Baessler KH.
Country -- Not Found --
Year 1981
Numbers Pubmed ID: 7024026

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Xylitol
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes taste differences; blood glucose levels; insulin requirement post-meals; xylitol levels int he blood post-xylitol meals; Total urinary polyol excretion after xylitol test meals
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Study Design RCT-p
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Country/Region EU
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Age (mean or range) 29
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Age 29
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% Male nr
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BMI nr
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Intervention Form Food or Meal
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Sample size 14
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Number analyzed (intervention) n=14 for xylitol, n= 14 for sucrose, n=1- for starch
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Number analyzed (control)
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Baseline health diabetic patients
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Baseline health (coded) Diabetic
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Duration 3 days
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Duration (coded) 2 day - 1 month
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brain 1
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glycaemia 1
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appetite 0
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dietary 0
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bodyweight 0
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Primary (Most important outcome) glycaemia
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Hypotheses/Aim(s) of Study The aim of the present study was to find out if there were differences in the blood glucose-induced insulin requirement when either xylitol or sucrose was substituted isocalorically for starch in one meal of a six-meal diabetic diet regimen.
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Funding source Xyrofin AG, Baar, Switzerland
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Funding(coded) Industry
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Internal
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Results & Comparisons

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