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Study Title and Description

Bitterness of sweeteners as a function of concentration.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Bitterness of sweeteners as a function of concentration.
Author Schiffman SS, Booth BJ, Losee ML, Pecore SD, Warwick ZS.
Country Department of Psychology, Duke University, Durham, NC 27706, USA.
Year 1995
Numbers Pubmed ID: 7712215

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure acesulfame-K, Aspartame, Saccharin, alitame, Lactitol, Maltitol, rebaudioside, stevioside, Sucralose, sodium cyclamate, monoammonium glycyrrhizinate
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Comparator Fructose, Glucose, Sucrose, glycine
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LCS vs sugar/ or others 1
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Outcomes mean intensity ratings; relationship between sweetness and bitterness
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Study Design RCT-c
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Country/Region US
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Age (mean or range) NR
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Age .
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% Male 0.69
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BMI NR
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Intervention Form Beverage
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Sample size 16
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Number analyzed (intervention) 16
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Number analyzed (control) 16
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration <1day
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Duration (coded) <1 day
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brain 1
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glycaemia 0
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appetite 0
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dietary 0
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bodyweight 0
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Primary (Most important outcome) taste
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Hypotheses/Aim(s) of Study the purpose of this study was to investigate the relationship of sweet and bitter taste properties of a rang of sweet compounds as a function of concentration
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Funding source nr
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Funding(coded) nr
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Internal
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