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Study Title and Description

Adaptation of sweeteners in water and in tannic acid solutions.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Adaptation of sweeteners in water and in tannic acid solutions.
Author Schiffman SS, Pecore SD, Booth BJ, Losee ML, Carr BT, Sattely-Miller E, Graham BG, Warwick ZS.
Country Department of Psychology, Duke University, Durham, NC 27706.
Year 1994
Numbers Pubmed ID: 8190776

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure - mannitol, Sorbitol- rebaudioside-A, stevioside- alitame, Aspartame- thaumatin, sodium cyclamate- neohesperidin dihydrochalcone- acesulfame-K, sodium Saccharin
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Comparator Fructose, Glucose, Sucrose
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LCS vs sugar/ or others 1
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Outcomes mean sweetness intensity ratings with repeated tasting; sweetener concentration levels; tannic acid levels; interactions between sweetener and tannic acid levels; bitterness intensity ratings
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Study Design nRCT-c
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Country/Region US
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Age (mean or range) 43.9
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Age 43.9
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% Male 0.53
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BMI NR
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Intervention Form Beverage
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Sample size 15
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Number analyzed (intervention) 8 to 15
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Number analyzed (control) 8 to 15
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Baseline health NR
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Baseline health (coded) Other
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Duration NR
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Duration (coded) <1 day
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brain 1
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glycaemia 0
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appetite 0
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dietary 0
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bodyweight 0
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Primary (Most important outcome) taste
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Hypotheses/Aim(s) of Study To expand upon previous research to determine the effect of repeated tasting on 14 sweeteners ranging widely in chemical structure and perceptual characteristic (Sweeteners and tannic acid were evaluated here when mixed together in different proportions)
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Funding source NR
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Funding(coded) nr
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Internal
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